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Identify and define the internal factors affecting a firm's pricing decisions.

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The restaurant industry has adopted a rule of thumb that says the highest-priced entree on a menu should cost no more than 2.5 times the lowest-priced entree.

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Pricing based on segmentation of the market and pricing differences based on price elasticity characteristics of these segments, is called:


A) Elasticity pricing
B) Inelastic pricing
C) Market segmentation
D) Discriminatory pricing

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When families go to the same resort year after year, and get to know and like both the resort employees and friends in the nearby town, they may be less sensitive to price increases at the resort due to the:


A) Sunk investment effect
B) Price quality effect
C) External environment effect
D) Substitute awareness effect

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A restaurant seeking to establish an exclusive clientele is likely to:


A) Deflate food and beverage prices
B) Inflate food and beverage prices
C) Keep prices similar to other restaurants in the area
D) None of the above

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How important is price among the elements of the marketing mix?

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Hotels often use this strategy when the economy slumps:


A) Price gouging
B) Survival
C) Price hike
D) Price maintenance

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The establishment of price based largely on those of competitors, is called:


A) Cost based pricing
B) Value based pricing
C) Going-rate pricing
D) Break-even pricing

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Customers are more price-sensitive when the price of the product accounts for a large share of the total cost of the ________.


A) Flight ticket
B) Perceived benefit
C) End benefit
D) Monthly budget

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Charging $0.99 instead of $1.00, or using 3s in the price instead of 7s, is an attempt to engage in:


A) Competition-based pricing
B) Psychological pricing
C) Yield management
D) Price discrimination

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When employees try to sell a higher priced alternative to a potential customer, it is called:


A) Up-selling
B) Down-stream selling
C) Cross-selling
D) Internal promotion

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A

In the first few months upon opening a new hotel, a hotel company wanting to achieve market share leadership is most likely to:


A) Try to influence supply
B) Try to influence demand by offering buy three nights, get fourth free, packages
C) Use low opening rates to influence demand
D) Charge a high price

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C

Upselling is part of effective revenue management.

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True

Value-based pricing is based on the seller's perception of value.

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What do we know about a product when we understand its price elasticity? What determines the price elasticity of demand?

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When we understand a product's price ela...

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What can a business learn from a demand curve for their product?

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A business can learn several valuable pi...

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In the short run, the most important pricing strategy is:


A) Survival
B) Penetration
C) Profit maximization
D) Sales maximization

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Which of the following is an example of an elastic demand situation?


A) Demand rises 4% if price falls 6%
B) Demand falls 8% when price increases 5%
C) Demand rises 7% if price falls 10%
D) Demand falls 7% when price increases 9%

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The basic break-even price is:


A) Variable costs divided by selling price
B) Fixed costs divided by selling price
C) Fixed costs divided by contribution
D) Contribution divided by variable costs

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Which of the following statements is TRUE?


A) Price points are rare if not non-existent in the hospitality industry.
B) Today, yield management is used by everyone.
C) Excess capacity is a good reason to cut prices.
D) Business travelers are usually more price-sensitive than pleasure travelers.

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