A) ergocalciferol
B) hydroxyvitamin K
C) menaquinone
D) precursor K
Correct Answer
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Multiple Choice
A) milk
B) red meat
C) fresh fruits
D) yellow vegetables
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Multiple Choice
A) 45 mg
B) 90 mg
C) 120 mg
D) Twice the RDA
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Multiple Choice
A) metalloenzyme
B) enteroenzyme
C) cytochromidase
D) metallothionase
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Multiple Choice
A) albumin
B) transferrin
C) hemosiderin
D) metallothionein
Correct Answer
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Multiple Choice
A) Albumin is the major iron transport protein in the blood.
B) Transferrin in the blood carries iron to the bone marrow.
C) Hemochromatosis results from inability to absorb and transport iron.
D) Ferritin functions by transporting iron from the spleen to the bone marrow.
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Multiple Choice
A) 8 mg
B) 10 mg
C) 18 mg
D) 32 mg
Correct Answer
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Multiple Choice
A) chicken
B) shellfish
C) lamb
D) hamburger
Correct Answer
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Multiple Choice
A) fat
B) fibre
C) protein
D) carbohydrate
Correct Answer
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Essay
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Multiple Choice
A) It activates transferrin.
B) It keeps iron in the reduced ferrous form.
C) It releases iron from the proteins in the stomach.
D) It complexes with iron and promotes mucosal transport.
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Short Answer
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Not Answered
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Multiple Choice
A) -3
B) -2
C) +2
D) +3
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Multiple Choice
A) excess zinc
B) excess protein
C) insufficient iodine
D) insufficient calcium
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Multiple Choice
A) biotin
B) calcium
C) vitamin D
D) vitamin C
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Multiple Choice
A) cheese
B) spinach
C) soybeans
D) chicken leg
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Multiple Choice
A) 2
B) 3
C) 4
D) 5
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Multiple Choice
A) iron toxicity due to increased ferritin synthesis
B) zinc salt deposits in soft tissues such as the heart and kidneys
C) copper deficiency due to interference with copper absorption
D) mineral-binding protein deficiency due to a decrease in metallothionein production
Correct Answer
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Multiple Choice
A) transferrin
B) hemosiderin
C) marrow ferritin
D) metallothionein
Correct Answer
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