A) Weber's law.
B) prosopagnosia.
C) sensory adaptation.
D) the two-track mind.
Correct Answer
verified
Multiple Choice
A) interposition.
B) retinal disparity.
C) perceptual adaptation.
D) top-down processing.
Correct Answer
verified
Multiple Choice
A) vestibular sacs.
B) hair cells.
C) nociceptors.
D) olfactory nerves.
Correct Answer
verified
Multiple Choice
A) shape.
B) distance.
C) intensity.
D) percentage.
Correct Answer
verified
Multiple Choice
A) olfactory receptor cells
B) vestibular sacs
C) nociceptors
D) hair cells
Correct Answer
verified
Multiple Choice
A) interposition.
B) perceptual organization.
C) relative motion.
D) perceptual adaptation.
Correct Answer
verified
Multiple Choice
A) the blind spot.
B) retinal disparity.
C) transduction.
D) perceptual adaptation.
Correct Answer
verified
Multiple Choice
A) phantom limb sensations.
B) psychokinesis.
C) a computer-generated virtual reality.
D) cochlear implants.
Correct Answer
verified
Multiple Choice
A) difference threshold
B) brightness
C) hue
D) wavelength
Correct Answer
verified
Multiple Choice
A) retreating.
B) afterimages.
C) binocular cues.
D) illusions.
Correct Answer
verified
Multiple Choice
A) Immanuel Kant.
B) Gestalt psychologists.
C) John Locke.
D) Hermann von Helmholtz.
Correct Answer
verified
Multiple Choice
A) retinal disparity.
B) sensory interaction.
C) perceptual adaptation.
D) shape constancy.
Correct Answer
verified
Multiple Choice
A) phantom limb sensations.
B) clairvoyance.
C) synesthesia.
D) hypnotic induction.
Correct Answer
verified
Multiple Choice
A) John Locke
B) Ewald Hering
C) Immanuel Kant
D) Hermann von Helmholtz
Correct Answer
verified
Multiple Choice
A) synesthesia.
B) psychokinesis.
C) the McGurk effect.
D) sensory interaction.
Correct Answer
verified
Multiple Choice
A) perceptual set
B) tolerance level
C) absolute threshold
D) sensory adaptation
Correct Answer
verified
Multiple Choice
A) red;blue
B) blue;green
C) yellow;green
D) yellow;blue
Correct Answer
verified
Multiple Choice
A) context effects.
B) top-down processing.
C) bottom-up processing.
D) sensory adaptation.
Correct Answer
verified
Multiple Choice
A) fish oil.
B) umami.
C) vitamin E.
D) protein.
Correct Answer
verified
Multiple Choice
A) iris.
B) lens.
C) cornea.
D) retina.
Correct Answer
verified
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