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Exam 11: Agriculture

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Question 1

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Geographer Lee Liu studying the spatial patterns of agriculture in parts of China,found soils in intensively used fields near villages were ____________

A) polluted.
B) overused and of poor fertility.
C) fertile and productive.
D) not used.

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Question 2

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Which of the following agricultural activities is widespread in the northeastern U.S.and northwestern Europe?

A) dairying
B) cotton growing
C) citrus production
D) sugar beet production

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Question 3

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Which of the following fairly small areas of wheat production still have major export trade?

The Township and Range System is to the American Plains as the lay-lot survey system is to __________

Most scholars believe that seed cultivation (First Agricultural Revolution) occurred in ____________

Demand for organic foods is greatest in ____________

Because of the Green Revolution,today most famine results from political instability rather than failure of crop production.

Very few of Southeast Asia's rice farmers are subsistence farmers.

According to the work of Carl Sauer,no agricultural innovations occurred in the US.

The most prevalent rural residential pattern in the world's agricultural areas is _____________

Goats were domesticated 10,000 years ago in the Zagros Mountain region of ______________

Shifting cultivation involves shifting crops (crop rotation)in small permanent fields.

Farmers of the Nile Valley practice shifting cultivation.

Many geographers consider the Green Revolution a failure.

Bio-genetic engineering now allows the growing of new strains in more arid regions of the Plains States to meet the demand of the ___________ industry.

As societies become more complex,functional differences are seen in buildings.

Even after the end of colonialism,many plantations in the world are still owned by Europeans or Americans.

The ratio of percent of labor force to percent of GDP in the agricultural sector of Canada (3% of labor force: 2.3% of GDP) indicates that Canada's agricultural sector is ______________ intensive.

Fair trade coffee buyers certify that ____ % of the retail price of their coffee goes to the coffee growers.

The service region for the domestication of hemp,eggplants and mangoes is ___________