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Electrons are ejected from atoms in cells when organisms are exposed to


A) dessication.
B) ultraviolet light.
C) ethyl alcohol.
D) hydrogen peroxide.
E) gamma rays and X-rays.

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The thermal death time for


A) The thermal death time will be longer.
B) The thermal death time will be shorter.
C) There will be no change in thermal death time.
D) There is not enough information to make this prediction.
E) coli at 63°C was determined to be 20 minutes. Predict the affect on thermal death time if the temperature is increased to 67°C.

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All of the following are correct about iodophors, except


A) they are complexes of iodine and a neutral polymer.
B) this formulation allows a quick release of free iodine.
C) this formulation increases its penetration.
D) it is less prone to staining or irritating tissue.
E) a common iodophor is Betadine.

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All of the following are correct about the autoclave, except


A) it is important not to overload the chamber.
B) it is effective for sterilizing powders, oils, and waxy substances.
C) the duration of the process depends on how full the chamber is.
D) it is the temperature that kills the microbes, not the pressure by itself.
E) sterilization is achieved when steam condenses against the objects in the chamber and raises their temperatures.

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Discuss the advantages and disadvantages of irradiating food. Include examples of foods that are irradiated.

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Answered by ExamLex AI

Answered by ExamLex AI

Irradiating food has several advantages,...

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A microorganism that is not motile and has stopped metabolizing could be considered dead.

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Which of the following does not contain a heavy metal?


A) tincture of iodine
B) merthiolate
C) silver nitrate solutions
D) zinc
E) mercurochrome

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Chlorine dioxide and ethylene oxide are gaseous sterilants.

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HEPA filters are used to remove microbes from


A) air.
B) liquids.
C) human tissues.
D) medical instruments.
E) All of these choices are correct.

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Vials of microorganisms that undergo the freeze-drying process called _____ will remain preserved and viable for years.

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Most microbial contaminants of food are killed at freezing temperatures.

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The presence of organic matter such as saliva and pus can interfere with the actions of disinfectants.

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Which of the following items are typically irradiated in order to kill microbes?


A) ground beef and other meat and poultry
B) human tissues such as heart valves and skin
C) operating room air
D) surgical gloves
E) All of these choices are correct.

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The process of using a cleansing technique to mechanically remove and reduce microorganisms and debris to safe levels is


A) disinfection.
B) sterilization.
C) antisepsis.
D) sanitization.
E) degermation.

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Which of the following is being used to replace hypochlorites in treating water because of the possibility of cancer-causing substances being produced?


A) hydrogen peroxide
B) chloramines
C) fluorine
D) quaternary ammonium compounds
E) sodium iodide

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Isopropyl alcohol wiped across a skin site can sterilize it.

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Endospores can be killed by


A) dry heat at 170°C for 2 hours.
B) incineration.
C) glutaldehyde for 8 or more hours.
D) ethylene oxide for 3 or more hours.
E) All of these choices are correct.

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All of the following are major categories of microbial control methods except


A) physical agents.
B) chemical agents.
C) mechanical removal methods.
D) genetic methods.

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Filtration is an effective method to remove microbes from air and liquids.

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Sterilization is achieved by


A) flash pasteurization.
B) hot water.
C) boiling water.
D) steam autoclave.
E) All of these choices are correct.

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