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Enzymes are ________ that orchestrate chemical reactions within the body.


A) proteins
B) carbohydrates
C) lipids
D) nucleic acids

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The linear arrangement of amino acids in a polypeptide chain is referred to as the ________ structure of the protein.

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Adenosine triphosphate is an example of a(n) :


A) carbohydrate.
B) protein.
C) lipid.
D) nucleotide.
E) inorganic molecule.

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Which of the following lipids make up about 2% of the human brain?


A) glycogen
B) myosin
C) glycerol
D) cholesterol

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________ molecules are synthesized from carbon skeletons bonded to hydrogen atoms.

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As shown in this figure, the valine and lysine in this protein are linked by covalent bonds within the ________ structure, whereas the hydrogen bonds hold together molecules within the helical ________ structure. As shown in this figure, the valine and lysine in this protein are linked by covalent bonds within the ________ structure, whereas the hydrogen bonds hold together molecules within the helical ________ structure.   A) primary; secondary B) secondary; tertiary C) tertiary; quaternary D) primary; tertiary E) secondary; quaternary


A) primary; secondary
B) secondary; tertiary
C) tertiary; quaternary
D) primary; tertiary
E) secondary; quaternary

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Fatty acids with a carboncarbon double bond are called ________.

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A peptide bond forms between which of these groups?


A) amino and aldehyde
B) carboxyl and amino
C) hydroxyl and carboxyl
D) phosphate and hydroxyl
E) carboxyl and aldehyde

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What are the four major types of biological molecules?

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carbohydrates, lipid...

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The specific function of a protein is determined by the:


A) exact sequence of amino acids.
B) number of disulfide bonds.
C) hydrophilic "head" attached to the hydrophobic "tail."
D) fatty acids that are joined together in the polypeptide.
E) number of peptide bonds it contains.

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All of the following are polypeptides EXCEPT:


A) starch.
B) maltose.
C) glycogen.
D) chitin.

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Which of the following provides long-term energy storage for plants?


A) glucose
B) glycogen
C) starch
D) cellulose
E) ATP

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Imagine that you have isolated a mysterious liquid from a sample of food. You add the liquid to a beaker of water and shake vigorously. After a few minutes, the water and the other liquid separate into two layers. To which class of biological molecules does the unknown liquid most likely belong?


A) carbohydrates
B) lipids
C) proteins
D) enzymes
E) nucleic acids

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All of the following lipids or lipid components are hydrophobic EXCEPT:


A) waxes.
B) saturated fats.
C) unsaturated fats.
D) fatty acid "tails."
E) fatty acid "heads."

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Which of the following include monosaccharide monomers?


A) proteins
B) carbohydrates
C) lipids
D) nucleic acids

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Which of the following can serve as an energy source and as structural support in plant cells?


A) proteins
B) carbohydrates
C) lipids
D) nucleic acids

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Your classmate is trying to keep all the facts about biological molecules straight. He asks you to explain how amino acids and proteins are related. What do you tell him?


A) Proteins are made up of chains of amino acids.
B) Amino acids are formed by joining together many proteins.
C) Proteins are a portion of an amino acid.
D) Proteins are chains of carbohydrates, and amino acids are a type of lipid.

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Which of the following biological molecules are composed of monomer units containing a sugar, a phosphate group, and a nitrogen-containing base?


A) proteins
B) carbohydrates
C) lipids
D) nucleic acids

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Why is it an advantage for animals that migrate long distances to store energy as lipids rather than carbohydrates?

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Lipids (fats)store m...

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As shown in this figure, the top triglyceride (a) has ________, whereas the bottom triglyceride (b) has ________. As shown in this figure, the top triglyceride (a) has ________, whereas the bottom triglyceride (b) has ________.   A) double bonds and is saturated; no double bonds and is unsaturated B) no double bonds and is saturated; double bonds and is unsaturated C) no double bonds and is unsaturated; double bonds and is saturated D) double bonds and is unsaturated; no double bonds and is saturated


A) double bonds and is saturated; no double bonds and is unsaturated
B) no double bonds and is saturated; double bonds and is unsaturated
C) no double bonds and is unsaturated; double bonds and is saturated
D) double bonds and is unsaturated; no double bonds and is saturated

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