Question 1

List the conditions that support bacterial growth in foods.

Accepted Answer

The conditions that support bacterial gr...

Question 2

The transfer of pathogens from a food, utensil, cutting board, kitchen surface, or hands to another food is called cross- contamination.

Accepted Answer

A) True 
 B)False

Question 3

Cross- contamination can occur when raw poultry and fresh lettuce are cut on the same cutting board.

Accepted Answer

A) True 
 B)False

Question 4

Which of the following pathogens is contracted by consuming unpasteurized (raw)  dairy products?

Accepted Answer

A)   Giardia duodenalis
B)   Listeria monocytogenes
C)   Salmonella enteritidis
D)   E. coli O157:H7E) None of the above
F) All of the above

Question 5

Which of the following words or phrases refers to an additive that enhances the color of a food.

Accepted Answer

A)   monosodium glutamate
B)   propylene glycol
C)   FD&C
D)   lecithinE) C) and D)
F) B) and C)

Question 6

Which of the following individuals is at the lowest risk of developing a foodborne illness?

Accepted Answer

A)   an adult suffering from AIDS
B)   a healthy 75- year- old adult
C)   a healthy college student
D)   a healthy elementary school childE) A) and C)
F) C) and D)

Question 7

Of the following statements, which describes the best way to prevent foodborne illness?

Accepted Answer

A)   Buy only sterilized or irradiated food.
B)   Use proper food handling and storage techniques.
C)   Throw away all excess and uneaten food.
D)   Check all food for microbial contamination using a magnifying glass.E) None of the above
F) A) and B)

Question 8

Define pasteurization.

Accepted Answer

Pasteurization is a food safet...

Question 9

Even the rice that has come into contact with sushi or sashimi can make you sick if you don't keep it refrigerated.

Accepted Answer

A) True 
 B)False

Question 10

What happens to most microbes in the freezer?

Accepted Answer

A)   They become dormant and unable to multiply but do not die.
B)   They are destroyed.
C)   They grow just as quickly as at room temperature.
D)   They grow, but more slowly than at room temperature.E) A) and D)
F) All of the above

Exam 13: Food Safety and Technology

Define pasteurization.

Correct Answer
verified
Pasteurization is a food safet...
View Answer

Which of the following individuals is at the lowest risk of developing a foodborne illness?

Correct Answer
verified

Even the rice that has come into contact with sushi or sashimi can make you sick if you don't keep it refrigerated.

Correct Answer
verified

List the conditions that support bacterial growth in foods.

Correct Answer
verified
The conditions that support bacterial gr...
View Answer

The transfer of pathogens from a food, utensil, cutting board, kitchen surface, or hands to another food is called cross- contamination.

Correct Answer
verified

Cross- contamination can occur when raw poultry and fresh lettuce are cut on the same cutting board.

Correct Answer
verified

Which of the following pathogens is contracted by consuming unpasteurized (raw) dairy products?

Correct Answer
verified

Which of the following words or phrases refers to an additive that enhances the color of a food.

Correct Answer
verified

Of the following statements, which describes the best way to prevent foodborne illness?

Correct Answer
verified

What happens to most microbes in the freezer?

Correct Answer
verified

Exam 13: Food Safety and Technology

Define pasteurization.

Correct AnswerverifiedPasteurization is a food safet...View AnswerShow Answer

Which of the following individuals is at the lowest risk of developing a foodborne illness?

Correct AnswerverifiedShow Answer

Even the rice that has come into contact with sushi or sashimi can make you sick if you don't keep it refrigerated.

Correct AnswerverifiedShow Answer

List the conditions that support bacterial growth in foods.

Correct AnswerverifiedThe conditions that support bacterial gr...View AnswerShow Answer

The transfer of pathogens from a food, utensil, cutting board, kitchen surface, or hands to another food is called cross- contamination.

Correct AnswerverifiedShow Answer

Cross- contamination can occur when raw poultry and fresh lettuce are cut on the same cutting board.

Correct AnswerverifiedShow Answer

Which of the following pathogens is contracted by consuming unpasteurized (raw) dairy products?

Correct AnswerverifiedShow Answer

Which of the following words or phrases refers to an additive that enhances the color of a food.

Correct AnswerverifiedShow Answer

Of the following statements, which describes the best way to prevent foodborne illness?

Correct AnswerverifiedShow Answer

What happens to most microbes in the freezer?

Correct AnswerverifiedShow Answer

Correct Answer
verified
Pasteurization is a food safet...
View Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified
The conditions that support bacterial gr...
View Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified