Question 1

What is the boiling point of water?

Accepted Answer

A)   203°F
B)   220°F
C)   175°F
D)   212°F

Question 2

What type of cooking method is smoking?

Accepted Answer

The answer of What type of cooking method is smoking?...

Question 3

What is the term for the liquid used for shallow poaching?

Accepted Answer

The answer of What is the term for the liquid...

Question 4

Which frying method would be best for battered foods that tend to stick together?

Accepted Answer

A)   floating method
B)   double-basket method
C)   swimming method
D)   basket method

Question 5

Poached items should first be browned to caramelize the surface.

Accepted Answer

A) True 
 B)False

Question 6

What is the term for the tendency of warm liquids or gases to rise while cooler ones fall, causing natural circulation of heat?

Accepted Answer

The answer of What is the term for the tendency...

Question 7

When steaming foods, buttered paper must be placed over the pan to trap the steam during cooking.

Accepted Answer

A) True 
 B)False

Question 8

What cooking method is similar to pot roasting?

Accepted Answer

The answer of What cooking method is similar to pot...

Question 9

Foods cooked with moist-heat methods will caramelize.

Accepted Answer

A) True 
 B)False

Question 10

What happens to the boiling point of water at high altitudes?

Accepted Answer

as altitudes increas...

Question 11

Which cooking method is best suited for cooking fish or tender cuts of meat and poultry?

Accepted Answer

A)   Poêléing
B)   steaming
C)   braising
D)   boiling

Question 12

What is the temperature range for poaching?

Accepted Answer

A)   200°F-212°F
B)   160°F-185°F
C)   185°F-205°F
D)   145°F-160°F

Question 13

Describe the effects of the Maillard reaction?

Accepted Answer

proteins darken or b...

Question 14

Give two examples of foods coagulating.

Accepted Answer

answers will vary, f...

Question 15

Which of the following does NOT reduce the boiling point of water?

Accepted Answer

A)   higher altitude
B)   salt
C)   alcohol
D)   more food

Question 16

Compare and contrast grilling and real barbecue.

Accepted Answer

answers will vary, for example, food's molecular structure, its texture and its flavor

Question 17

What are three ways that cooking alters food?

Accepted Answer

answers will vary, for example grilling uses a heat source such as gas, charcoal or wood-burning below the cooking surface; heat is transferred to the food through infrared radiant heat and conduction between the food and the grill rack; in traditional barbecue, large, usually tough, cuts of meat are cooked by natural convection in a semi-enclosed oven (called a pit) with the smoke from a hardwood fire at low temperatures, generally below 225°F; true barbecue is a slow process, requiring many hours of low temperature heat and smoke to tenderize tough cuts or whole carcasses.

Question 18

What are two combination cooking methods?

Accepted Answer

braising and stewing

Question 19

Which cooking method is also known as butter roasting?

Accepted Answer

A)   poêléing
B)   submersion poaching
C)   sautéing
D)   stir-frying

Question 20

Which of the following is NOT a dry-heat cooking method?

Accepted Answer

A)   steaming
B)   grilling
C)   deep-frying
D)   sautéing

Exam 10: Principles of Cooking

What is the boiling point of water?

Correct Answer
verified

What type of cooking method is smoking?

Correct Answer
verified

What is the term for the liquid used for shallow poaching?

Correct Answer
verified

Which frying method would be best for battered foods that tend to stick together?

Correct Answer
verified

Poached items should first be browned to caramelize the surface.

Correct Answer
verified

What is the term for the tendency of warm liquids or gases to rise while cooler ones fall, causing natural circulation of heat?

Correct Answer
verified

When steaming foods, buttered paper must be placed over the pan to trap the steam during cooking.

Correct Answer
verified

What cooking method is similar to pot roasting?

Correct Answer
verified

Foods cooked with moist-heat methods will caramelize.

Correct Answer
verified

What happens to the boiling point of water at high altitudes?

Correct Answer
verified
as altitudes increas...
View Answer

Which cooking method is best suited for cooking fish or tender cuts of meat and poultry?

Correct Answer
verified

What is the temperature range for poaching?

Correct Answer
verified

Describe the effects of the Maillard reaction?

Correct Answer
verified
proteins darken or b...
View Answer

Give two examples of foods coagulating.

Correct Answer
verified
answers will vary, f...
View Answer

Which of the following does NOT reduce the boiling point of water?

Correct Answer
verified

Compare and contrast grilling and real barbecue.

Correct Answer
verified
answers will vary, for example, food's molecular structure, its texture and its flavor

What are three ways that cooking alters food?

What are two combination cooking methods?

Correct Answer
verified
braising and stewing

Which cooking method is also known as butter roasting?

Correct Answer
verified

Which of the following is NOT a dry-heat cooking method?

Correct Answer
verified

Exam 10: Principles of Cooking

What is the boiling point of water?

Correct AnswerverifiedShow Answer

What type of cooking method is smoking?

Correct AnswerverifiedShow Answer

What is the term for the liquid used for shallow poaching?

Correct AnswerverifiedShow Answer

Which frying method would be best for battered foods that tend to stick together?

Correct AnswerverifiedShow Answer

Poached items should first be browned to caramelize the surface.

Correct AnswerverifiedShow Answer

What is the term for the tendency of warm liquids or gases to rise while cooler ones fall, causing natural circulation of heat?

Correct AnswerverifiedShow Answer

When steaming foods, buttered paper must be placed over the pan to trap the steam during cooking.

Correct AnswerverifiedShow Answer

What cooking method is similar to pot roasting?

Correct AnswerverifiedShow Answer

Foods cooked with moist-heat methods will caramelize.

Correct AnswerverifiedShow Answer

What happens to the boiling point of water at high altitudes?

Correct Answerverifiedas altitudes increas...View AnswerShow Answer

Which cooking method is best suited for cooking fish or tender cuts of meat and poultry?

Correct AnswerverifiedShow Answer

What is the temperature range for poaching?

Correct AnswerverifiedShow Answer

Describe the effects of the Maillard reaction?

Correct Answerverifiedproteins darken or b...View AnswerShow Answer

Give two examples of foods coagulating.

Correct Answerverifiedanswers will vary, f...View AnswerShow Answer

Which of the following does NOT reduce the boiling point of water?

Correct AnswerverifiedShow Answer

Compare and contrast grilling and real barbecue.

Correct Answerverifiedanswers will vary, for example, food's molecular structure, its texture and its flavor

What are three ways that cooking alters food?

What are two combination cooking methods?

Correct Answerverifiedbraising and stewing

Which cooking method is also known as butter roasting?

Correct AnswerverifiedShow Answer

Which of the following is NOT a dry-heat cooking method?

Correct AnswerverifiedShow Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified
as altitudes increas...
View Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified
proteins darken or b...
View Answer

Correct Answer
verified
answers will vary, f...
View Answer

Correct Answer
verified

Correct Answer
verified
answers will vary, for example, food's molecular structure, its texture and its flavor

Correct Answer
verified
braising and stewing

Correct Answer
verified

Correct Answer
verified