Question 1

Schools that participate in the National School Lunch Program are able to take advantage of

Accepted Answer

A)   a direct line of contact and reduced costs with fast food chains 
B)   a higher quality food product, similar to that served in restaurants 
C)   federal funding in the amount of about $2.29 per meal per student 
D)   higher profits for each school that participates and highly nutritious foods

Question 2

Airlines regard inflight foodservice as

Accepted Answer

A)   a major profit center with their business 
B)   a way to promote business in chain restaurants in airports 
C)   an expense that needs to be controlled, resulting in less food served onboard 
D)   a way to test new menu items for use in partner chain businesses

Question 3

In college campus foodservice, the daily rate refers to the amount of

Accepted Answer

A)   food needed to prepare each day 
B)   money required per day from each person to pay for the foodservice 
C)   students and faculty necessary to realize a profit each week, based on the number of days in a semester 
D)   number of meal plans offered to students who live on campus

Question 4

Businesses use managed food services for many reasons, one of which is that

Accepted Answer

A)   they don't like to cook 
B)   food service is not practical 
C)   quality and financial arrangements are better 
D)   they invest in the food service company

Question 5

If foodservice expenses for one semester of 101 days amount to $695,000 for an operation with 1100 students eating, the daily rate would be

Accepted Answer

A)   $7.65 
B)   $5.50 
C)   $6.25 
D)   $8.95

Question 6

Military food service is interested in management companies mostly to

Accepted Answer

A)   save money and be more efficient 
B)   make the quality better 
C)   have better diets 
D)   not cook for field troops 
E)   save time

Question 7

For patients whose diets are not restricted, some hospitals have adopted a concept called

Accepted Answer

A)   ala carte menu 
B)   room service menu 
C)   take-out menu 
D)   on-call menu

Question 8

What are five reasons a company or organization might contract its food or other services with a managed service company?

Accepted Answer

• Financial reasons - there is increased...

Question 9

The leisure and recreation segment of managed services includes

Accepted Answer

A)   business and industry 
B)   secondary schools and colleges 
C)   chain and fast food contract services 
D)   stadiums, arenas, and parks

Question 10

Which of the following is a major challenge in elementary and secondary school foodservice?

Accepted Answer

A)   Balancing salability with good nutrition 
B)   Reducing carbohydrates 
C)   Offering free meals 
D)   Achieving acceptance of parents

Question 11

What are the primary challenges involved in a health care food service facility?

Accepted Answer

• The vast differences in patient needs ...

Question 12

In terms of managed services, feeding military personnel includes

Accepted Answer

A)   off-premise catering to meet nonmilitary public needs 
B)   feeding troops, officers in clubs, dining halls and military hospitals 
C)   feeding troops on the battle field 
D)   full-service upscale foodservice on military bases

Question 13

Which of the following would be considered a disadvantage of using managed contract services?

Accepted Answer

A)   Experience in size and types of operations 
B)   Variety of services 
C)   May be perceived as institutional 
D)   Resources and support available

Question 14

Managed services are thought of as being one of the most lucrative areas of foodservice. Why is this facet more likely to thrive financially?

Accepted Answer

• This topic is discussed throughout the...

Question 15

Inflight foodservice refers to

Accepted Answer

A)   food service onboard aircraft 
B)   airport terminal foodservice 
C)   airport kiosks 
D)   chain restaurant foodservice establishments in airports

Question 16

A person considering a position in a high-end hospital food service setting should

Accepted Answer

A)   have extensive experience in culinary arts 
B)   be able to work the front of the house 
C)   have knowledge of dietetics and nutrition 
D)   have medical experience

Question 17

Compared to commercial operations, managed services have the advantage of

Accepted Answer

A)   focusing exclusively on the guest 
B)   busier weekends 
C)   being able to predict the number of meals and portion sizes 
D)   putting out all the food at the same time

Question 18

Responsibilities in managed services do NOT include

Accepted Answer

A)   financial budgeting 
B)   human resource management 
C)   building and grounds 
D)   safety administration 
E)   employee relations

Exam 8: Managed Services

Airlines regard inflight foodservice as

Correct Answer
verified

Military food service is interested in management companies mostly to

Correct Answer
verified

In college campus foodservice, the daily rate refers to the amount of

Correct Answer
verified

A person considering a position in a high-end hospital food service setting should

Correct Answer
verified

If foodservice expenses for one semester of 101 days amount to $695,000 for an operation with 1100 students eating, the daily rate would be

Correct Answer
verified

Compared to commercial operations, managed services have the advantage of

Correct Answer
verified

The leisure and recreation segment of managed services includes

Correct Answer
verified

Managed services are thought of as being one of the most lucrative areas of foodservice. Why is this facet more likely to thrive financially?

Correct Answer
verified
• This topic is discussed throughout the...
View Answer

What are the primary challenges involved in a health care food service facility?

Correct Answer
verified
• The vast differences in patient needs ...
View Answer

Responsibilities in managed services do NOT include

Correct Answer
verified

For patients whose diets are not restricted, some hospitals have adopted a concept called

Correct Answer
verified

Schools that participate in the National School Lunch Program are able to take advantage of

Correct Answer
verified

Inflight foodservice refers to

Correct Answer
verified

Which of the following is a major challenge in elementary and secondary school foodservice?

Correct Answer
verified

In terms of managed services, feeding military personnel includes

Correct Answer
verified

What are five reasons a company or organization might contract its food or other services with a managed service company?

Correct Answer
verified
• Financial reasons - there is increased...
View Answer

Which of the following would be considered a disadvantage of using managed contract services?

Correct Answer
verified

Businesses use managed food services for many reasons, one of which is that

Correct Answer
verified

Exam 8: Managed Services

Airlines regard inflight foodservice as

Correct AnswerverifiedShow Answer

Military food service is interested in management companies mostly to

Correct AnswerverifiedShow Answer

In college campus foodservice, the daily rate refers to the amount of

Correct AnswerverifiedShow Answer

A person considering a position in a high-end hospital food service setting should

Correct AnswerverifiedShow Answer

If foodservice expenses for one semester of 101 days amount to $695,000 for an operation with 1100 students eating, the daily rate would be

Correct AnswerverifiedShow Answer

Compared to commercial operations, managed services have the advantage of

Correct AnswerverifiedShow Answer

The leisure and recreation segment of managed services includes

Correct AnswerverifiedShow Answer

Managed services are thought of as being one of the most lucrative areas of foodservice. Why is this facet more likely to thrive financially?

Correct Answerverified• This topic is discussed throughout the...View AnswerShow Answer

What are the primary challenges involved in a health care food service facility?

Correct Answerverified• The vast differences in patient needs ...View AnswerShow Answer

Responsibilities in managed services do NOT include

Correct AnswerverifiedShow Answer

For patients whose diets are not restricted, some hospitals have adopted a concept called

Correct AnswerverifiedShow Answer

Schools that participate in the National School Lunch Program are able to take advantage of

Correct AnswerverifiedShow Answer

Inflight foodservice refers to

Correct AnswerverifiedShow Answer

Which of the following is a major challenge in elementary and secondary school foodservice?

Correct AnswerverifiedShow Answer

In terms of managed services, feeding military personnel includes

Correct AnswerverifiedShow Answer

What are five reasons a company or organization might contract its food or other services with a managed service company?

Correct Answerverified• Financial reasons - there is increased...View AnswerShow Answer

Which of the following would be considered a disadvantage of using managed contract services?

Correct AnswerverifiedShow Answer

Businesses use managed food services for many reasons, one of which is that

Correct AnswerverifiedShow Answer

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Correct Answer
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verified

Correct Answer
verified

Correct Answer
verified
• This topic is discussed throughout the...
View Answer

Correct Answer
verified
• The vast differences in patient needs ...
View Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified
• Financial reasons - there is increased...
View Answer

Correct Answer
verified

Correct Answer
verified