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Which of the following statements describes the role of insulin in the body? I. Insulin signals to cells to allow glucose to enter. II) Insulin stimulates the conversion of glucose to glycogen. III) Insulin stimulates the hydrolysis of glucose from glycogen.


A) All of these describe the role of insulin in the body.
B) I only
C) II only
D) III only
E) I and II

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Do you expect monosaccharides to be soluble in water?


A) Yes, because monosaccharides are acidic
B) No, because monosaccharides have too many carbons to be soluble
C) Yes, because monosaccharides can hydrogen bond with water
D) No, because monosaccharides cannot form intermolecular attractive forces with water
E) Yes, because monosaccharides are basic

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Which of the following is NOT a function of carbohydrates?


A) Carbohydrates are used for long term energy storage.
B) Carbohydrates are fuels for cells.
C) Carbohydrates are part of DNA and RNA.
D) Carbohydrates are used in cellular recognition.
E) Carbohydrates make some foods taste sweet.

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Which of the following species does equilibrium favor in solution? Which of the following species does equilibrium favor in solution?   A)  I B)  II C)  III D)  II and III E)  There are equal concentrations of these three species in solution.


A) I
B) II
C) III
D) II and III
E) There are equal concentrations of these three species in solution.

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The circled oxygen in the cyclic structure of glucose corresponds to which boxed oxygen in the linear structure? The circled oxygen in the cyclic structure of glucose corresponds to which boxed oxygen in the linear structure?   A) a B) b C) c D) d E) e


A) a
B) b
C) c
D) d
E) e

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This disaccharide is the common type of sugar that comes from sugar cane or beets.


A) lactose
B) sucrose
C) cellobiose
D) maltose
E) both cellobiose and maltose

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A disaccharide has an -(1→4) glycosidic linkage. Which statement about this sugar is true?


A) Both monosaccharides in the disaccharide are linked at their anomeric carbon.
B) Both monosaccharides in the disaccharide are the anomer.
C) No part of the disaccharide can undergo mutarotation.
D) The closed ring form of the sugar linked at its carbon-4 is in equilibrium with its open-chain form.
E) All of these statements are true.

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A patient undergoing a kidney transplant is given a kidney from a person with type B blood when the patient is, in fact, type O. What effect of this mistake would be most likely?


A) Nothing, blood type does not matter in organ transplants.
B) Nothing, Type O is the universal recipient.
C) organ failure
D) coma
E) a mild allergic reaction

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How can it be determined whether a sugar is α- or β- by looking at the Haworth projection?


A) α-anomer: The -OH on the anomeric carbon is above the ring. β-anomer: The -OH on the anomeric carbon is below the ring.
B) α-anomer: The -CH2OH of carbon 6 is above the ring. β-anomer: The -CH2OH of carbon 6 is below the ring.
C) α-anomer: The -OH on the anomeric carbon is below the ring. β-anomer: The -OH on the anomeric carbon is above the ring.
D) α-anomer: The -CH2OH of carbon 6 is below the ring. β-anomer: The -CH2OH of carbon 6 is above the ring.
E) Both b and d are true.

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What is the relationship between d- and l-glucose?


A) They are identical.
B) They are constitutional isomers.
C) They are diastereomers.
D) They are enantiomers.
E) They are conformers.

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Cellobiose, shown below, cannot be hydrolyzed into monosaccharides by humans. Which statement best describes why this is the case? Cellobiose, shown below, cannot be hydrolyzed into monosaccharides by humans. Which statement best describes why this is the case?   A)  Cellobiose contains a <font face= symbol ></font>-(1→4)  glycosidic linkage, which is not a substrate for glycosidases in the human stomach. B)  Human enzymes do not accept glucose molecules as substrates. C)  Cellobiose is composed of monosaccharides that are not part of the human diet. D)  The glycosidic bond in this disaccharide is unusually strong. E)  No disaccharide is hydrolyzed by humans.


A) Cellobiose contains a -(1→4) glycosidic linkage, which is not a substrate for glycosidases in the human stomach.
B) Human enzymes do not accept glucose molecules as substrates.
C) Cellobiose is composed of monosaccharides that are not part of the human diet.
D) The glycosidic bond in this disaccharide is unusually strong.
E) No disaccharide is hydrolyzed by humans.

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How many monosaccharides are produced when the following sugar is hydrolyzed? How many monosaccharides are produced when the following sugar is hydrolyzed?   A)  0 B)  1 C)  2 D)  3 E)  4


A) 0
B) 1
C) 2
D) 3
E) 4

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Animals cannot digest________, but ruminants such as horses and cows have bacteria in their digestive track that can digest it.


A) amylose
B) amylopectin
C) glycogen
D) cellulose
E) amylose and amylopectin

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Which of the following types of carbohydrates can be hydrolyzed to give smaller molecules? I. monosaccharides II) disaccharides III) oligosaccharides IV) polysaccharides


A) I only
B) II and IV only
C) III only
D) I and II only
E) II, III, and IV

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Which of the following glycosidic linkages does the sugar shown below contain? Which of the following glycosidic linkages does the sugar shown below contain?   A)   <font face= symbol ></font>-(2→4)   B)   <font face= symbol ></font>-(1→4)   C)   <font face= symbol ></font>-(1→4)   D)   <font face= symbol ></font>-(2→4)   E)   <font face= symbol ></font>-(2→6)


A) "-(2→4) "
B) "-(1→4) "
C) "-(1→4) "
D) "-(2→4) "
E) "-(2→6) "

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Which of the following foods contain carbohydrates?


A) pineapple
B) tomatoes
C) potatoes
D) wheat
E) All of these foods contain carbohydrates.

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What type of saccharide is the following molecule? What type of saccharide is the following molecule?   A)  a monosaccharide B)  a disaccharide C)  an oligosaccharide D)  a polysaccharide E)  This molecule is not a sugar.


A) a monosaccharide
B) a disaccharide
C) an oligosaccharide
D) a polysaccharide
E) This molecule is not a sugar.

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Which of the following molecules is NOT a polysaccharide?


A) amylose
B) amylopectin
C) cellulose
D) glycogen
E) glucose

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Which of the following is a monosaccharide?


A) cellulose
B) starch
C) glucose
D) sucrose
E) maltose

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The Fischer projection for fructose is shown below. Is it a d-sugar or an l-sugar? The Fischer projection for fructose is shown below. Is it a d-sugar or an l-sugar?     A)  It is a D-sugar because the hydroxyl at carbon A is to the right. B)  It is a D-sugar because the carbonyl at carbon B is to the right. C)  It is a D-sugar because the hydroxyl at carbon C is to the right D)  It is an L-sugar because the carbonyl at carbon B is to the right. E)  It is an L-sugar because the hydroxyl at carbon C is to the right.


A) It is a D-sugar because the hydroxyl at carbon A is to the right.
B) It is a D-sugar because the carbonyl at carbon B is to the right.
C) It is a D-sugar because the hydroxyl at carbon C is to the right
D) It is an L-sugar because the carbonyl at carbon B is to the right.
E) It is an L-sugar because the hydroxyl at carbon C is to the right.

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