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Exam 5: Fats

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Question 1

Multiple Choice

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A client grew up on a farm and learned to prepare foods with butter and lard produced by the farm animals.She is now in her 60s and has just learned that she has coronary artery disease.To best meet her physical needs,as well as psychological needs,the health practitioner should

A) suggest that she adopt a low-fat vegetarian dietary pattern.
B) ask how she usually prepares foods and suggest ways to reduce the use of animal fat.
C) advise her to eat more fruits and vegetables and to replace some of the animal fat with palm and coconut oil.
D) advise her to avoid adding fat to foods and eat only very lean poultry and fish.

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Question 2

Multiple Choice

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The number of kilocalories provided by 23 g of fat is

A) 92.
B) 161.
C) 207.
D) 230.

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Question 3

Multiple Choice

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If a person did not produce bile,

The most important property of phospholipids that makes them valuable both in foods and in the body is that they

If a client wants to lose 1 lb of body fat each week,he or she would need to make sure that the daily calorie intake was lower than the daily energy needs by _____ kcal/day.

The client most likely to benefit from use of medium-chain triglycerides is one who

To decrease intake of saturated fatty acids and increase intake of polyunsaturated fatty acid,one dietary change would be from using _____ to using _____ oil.

An example of emulsification is

Of the following fats,the one that is most likely to be liquid is

A healthy daily fat intake for someone who eats 3000 kcal per day is _____g.

Jacob usually eats a sandwich with salami,mayonnaise,lettuce,and tomato on wheat bread for lunch.What change would be most helpful in decreasing his risk of cardiovascular disease?

If a salad dressing is made with olive oil,it would contain mostly _____ fatty acids.

Of the following,the food that would provide the most energy per ounce is

Overall energy intake can be greatly affected by relatively small changes in intake of

A client who is trying to follow a low-fat eating pattern tells you that he or she has experienced diarrhea.You may want to find out whether he or she has

If a food that is usually made with hydrogenated oil is made with vegetable oil instead,one potential concern is that the

Sources of invisible fat include

High levels of low-density lipoprotein cholesterol (LDLc) are associated with an increased risk of

For someone with coronary heart disease,what would be the most helpful piece of information on a food label?

If dietary analysis shows that fat provides 31% of an individual's energy intake,their fat intake would be