A) oxygen.
B) hydrogen sulfide.
C) nitrogen.
D) carbon dioxide.
E) ethylene dioxide.
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Multiple Choice
A) Primary consumers
B) Secondary consumers
C) Decomposers
D) Rotters
E) Primary producers
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Multiple Choice
A) Fungi are always multicellular organisms, while bacteria are unicellular. As such, biomass of fungi would always be larger than that of bacteria, since they possess more cells in each individual organism.
B) This is a matter of size. Fungi, whether unicellular or multicellular, are eukaryotic and are generally larger than bacteria (which are prokaryotic) . This means that, even with a lower overall number, they will have more total biomass.
C) It depends on where they grow. Fungi generally grow in the most moist areas near the top of soil, giving them an advantage over bacteria. They may not be as numerous, but this advantage in location and nutrients is what makes them larger than the bacteria (and therefore having more biomass) .Β
D) Fungi are capable of incorporating the dead materials around them into themselves as nutrient sources. This capacity allows them to greatly increase their biomass per each organism, well beyond what a simple bacterial cell could hold. This capability is what allows them to achieve higher biomass than bacteria.
E) Bacteria may be more numerous, but in soil they exist mostly in a dehydrated state. Because they lack moisture, they weigh less than fungi, which may occur in lower numbers but are heavier because they are well hydrated in all soil environments.
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Multiple Choice
A) are the chief suppliers of fixed nitrogen in grasslands.
B) form symbiotic associations with algae.
C) have a very low respiratory rate.
D) are methanogens.
E) are the chief suppliers of fixed nitrogen in grasslands AND form symbiotic associations with algae.
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Multiple Choice
A) hydrothermal vents.
B) yellow smokers.
C) warm vents.
D) hot vents.
E) hyperthermophiles.
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Multiple Choice
A) They protect the bacteria from the effects of antibiotics in the environment.
B) They provide a source of nutrients during adverse environmental conditions.
C) They allow bacteria to compete against other bacteria that may attempt to use the same or similar resources.
D) They are protective structures that allow bacteria to survive adverse environmental conditions.
E) They induce resistance in the bacteria, helping them survive when medications are introduced into their habitat.
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Multiple Choice
A) Hooke.
B) Pasteur.
C) Winogradsky.
D) Beijerinck.
E) Lister.
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Multiple Choice
A) a strain of Bacillus.
B) nitrogen-fixing bacteria.
C) metabolites that give soil its odor.
D) produced by Rhizobium.
E) metabolites that give soil its odor AND produced by Rhizobium. F) metabolites that give soil its odor AND produced by Bacillus.
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Multiple Choice
A) bacteria and algae.
B) plant roots and fungi.
C) bacteria and virus.
D) fungi and virus.
E) plants roots and bacteria.
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Multiple Choice
A) nitrate
B) nitrite
C) sulfate
D) carbon dioxide
E) All of the choices are correct.
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Multiple Choice
A) mineralization.
B) eutrophication.
C) respiration.
D) carbon fixation.
E) carbonation.
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Multiple Choice
A) ammonia.
B) amino acids.
C) fertilizer.
D) nitrous oxide.
E) oxygen.
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Multiple Choice
A) an important constituent of carbohydrates AND primarily fixed by fungi.
B) turned into ammonia by microorganisms AND ultimately used in making amino acids and nucleotides.
C) primarily fixed by fungi AND ultimately used in making amino acids and nucleotides.
D) ultimately used in making amino acids and nucleotides AND an important constituent of carbohydrates.
E) turned into ammonia by microorganisms AND ultimately used in making bacterial capsules.
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Multiple Choice
A) mycorrhizae.
B) rootsphere.
C) rhizosphere.
D) geosmin.
E) biosphere.
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True/False
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True/False
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True/False
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Multiple Choice
A) biosphere.
B) niche.
C) ecosystem.
D) community.
E) environment.
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True/False
Correct Answer
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True/False
Correct Answer
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