A) signals from each eye only go to the corresponding (same) hemisphere of the brain.
B) signals from both eyes go to both hemispheres of the brain.
C) signals from each eye only go to the opposite hemisphere of the brain.
D) signals from the fovea of each eye go to the left hemisphere and signals from the remaining areas of the retina go to the right hemisphere.
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A) fovea.
B) lens.
C) rods and cones.
D) retina.
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A) accommodation.
B) focusing.
C) constriction.
D) dilation.
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A) just below her taste constancy level.
B) producing inhibitory synapses rather than excitatory synapses.
C) producing action potentials that were too weak to reach the terminal buttons.
D) just at her absolute threshold for taste.
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A) Weber's law.
B) Fechner's law.
C) sensory adaptation.
D) signal-detection theory.
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A) absolute thresholds.
B) sensory adaptation.
C) contrast effects.
D) subliminal comparitors.
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A) salty
B) citrus
C) sweet
D) bitter
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A) sensory overload will occur.
B) sensory adaptation will occur.
C) perceptual agnosia will occur.
D) perceptual inversion will occur.
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A) amplitude.
B) purity.
C) complexity.
D) frequency.
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A) a form of chemical energy.
B) a form of mechanical energy.
C) a form of electromagnetic energy.
D) the result of vibrations of molecules.
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A) visual agnosia.
B) inattention.
C) inattentional blindness.
D) prosopagnosia.
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A) depth perception.
B) sensory accommodation.
C) visual acuity.
D) rod-cone refractance.
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A) both the left and right visual cortex.
B) only the right visual cortex.
C) only the left visual cortex.
D) only half of the right visual cortex and half of the left visual cortex.
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A) a visual illusion.
B) inattentional blindness.
C) retinal disparity.
D) attentional blindness
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Multiple Choice
A) the top-down processing model of perception.
B) the eclectic model of perception.
C) the bottom-up processing model of perception.
D) the opponent-process model of perception.
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A) rod cells; cone cells
B) cone cells; rod cells
C) rod cells; bipolar cells
D) bipolar cells; cone cells
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Multiple Choice
A) sweet and salty tastes.
B) sweet and bitter tastes.
C) salty and sour tastes.
D) sour and bitter tastes.
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Essay
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A) the trichromatic theory
B) the opponent process theory
C) both theories explain this phenomenon equally well
D) neither theory adequately explains this phenomenon
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