Question 1

Of the following primary types of taste perception which is the most important in identifying calorie-dense foods?

Accepted Answer

A)   Sweet
B)   Savory
C)   Sour
D)   Salty
E)   A and B are correct.

Question 2

The compound  is an epimer of which of the following molecules?

Accepted Answer

A)   
B)   
C)   
D)   
E)

Question 3

Define the term diastereomers.

Accepted Answer

Diastereomers are no...

Question 4

Glycoconjugates result from the covalent linkage of carbohydrate to proteins or __________.

Accepted Answer

A)   amino acids
B)   lipids
C)   nucleotides
D)   Both A and B are correct.
E)   None of the above are correct.

Question 5

Which of the following sugars contains a -1,4-linkage?

Accepted Answer

A)   Cellulose
B)   Glucose
C)   Amylose
D)   Sucrose
E)   Maltose

Question 6

Which of the following is not a carbohydrate?

Accepted Answer

A)  
B)   
C)  
D)  
E)

Question 7

Which of the following is an aldonic acid?

Accepted Answer

A)  
B)  
C)  
D)  
E)

Question 8

Which of the following carbohydrates is a nonreducing sugar?

Accepted Answer

A)   Glucose
B)   Fructose
C)   Lactose
D)   Sucrose
E)   Ribose

Question 9

What is the difference between a heteroglycan and a homoglycan? Give an example of each.

Accepted Answer

Heteroglycans can be made up of more tha...

Question 10

Glycoproteins lack which of the following groups typically found in proteoglycans?

Accepted Answer

A)   Uronic acids
B)   Sulfate groups
C)   N-Glycosidic linkages
D)   Both A and B are correct.
E)   All of the above are correct.

Question 11

The two most common deoxy sugars are deoxyribose and __________.

Accepted Answer

A)   L-fucose
B)   deoxyglucose
C)   deoxyarabinose
D)   L-sorbose
E)   D-sorbose

Question 12

The preferred energy source of the brain is __________.

Accepted Answer

A)   fructose
B)   glucose
C)   arabinose
D)   maltose
E)   sucrose

Question 13

The principal structural carbohydrate of plants is __________.

Accepted Answer

A)   starch
B)   glycogen
C)   cellulose
D)   amylose
E)   xylulose

Question 14

Define the term reducing sugar. What structural feature does a reducing sugar have?

Accepted Answer

A reducing sugar reduces Cu(II) in Bened...

Question 15

What is a function of glycogen?

Accepted Answer

Glycogen i...

Question 16

What is a reducing sugar?

Accepted Answer

A reducing sugar is ...

Question 17

What structural relationship is indicated by the term D-sugar?

Accepted Answer

In d-family sugars, the OH on the chiral...

Question 18

Amylopectin is a form of __________.

Accepted Answer

A)   cellulose
B)   lactose
C)   starch
D)   glycogen
E)   amylose

Question 19

Cellulose is indigestible to most animals because __________

Accepted Answer

A)   cellulose is not soluble in water
B)   animals lack the enzymes required to hydrolyze the  links of the cellulose
C)   cellulose has no food value and therefore cannot be digested
D)   Both A and B are correct.
E)   None of the above are correct.

Question 20

Which of the following is not a homoglycan?

Accepted Answer

A)   Cellulose
B)   Glycogen
C)   Starch
D)   Heparin
E)   Amylose

Exam 7: Carbohydrates

Glycoconjugates result from the covalent linkage of carbohydrate to proteins or __________.

Correct AnswerverifiedShow Answer

What is a function of glycogen?

Correct AnswerverifiedGlycogen i...View AnswerShow Answer

Which of the following carbohydrates is a nonreducing sugar?

Correct AnswerverifiedShow Answer

The principal structural carbohydrate of plants is __________.

Correct AnswerverifiedShow Answer

Define the term diastereomers.

Correct AnswerverifiedDiastereomers are no...View AnswerShow Answer

Define the term reducing sugar. What structural feature does a reducing sugar have?

Correct AnswerverifiedA reducing sugar reduces Cu(II) in Bened...View AnswerShow Answer

Amylopectin is a form of __________.

Correct AnswerverifiedShow Answer

Which of the following is not a homoglycan?

Correct AnswerverifiedShow Answer

Which of the following is not a carbohydrate?

Correct AnswerverifiedShow Answer

What is a reducing sugar?

Correct AnswerverifiedA reducing sugar is ...View AnswerShow Answer

Of the following primary types of taste perception which is the most important in identifying calorie-dense foods?

Correct AnswerverifiedShow Answer

What structural relationship is indicated by the term D-sugar?

Correct AnswerverifiedIn d-family sugars, the OH on the chiral...View AnswerShow Answer

The preferred energy source of the brain is __________.

Correct AnswerverifiedShow Answer

Cellulose is indigestible to most animals because __________

Correct AnswerverifiedShow Answer

Which of the following sugars contains a -1,4-linkage?

Correct AnswerverifiedShow Answer

The two most common deoxy sugars are deoxyribose and __________.

Correct AnswerverifiedShow Answer

Glycoproteins lack which of the following groups typically found in proteoglycans?

Correct AnswerverifiedShow Answer

The compound is an epimer of which of the following molecules?

Correct AnswerverifiedShow Answer

Which of the following is an aldonic acid?

Correct AnswerverifiedShow Answer

What is the difference between a heteroglycan and a homoglycan? Give an example of each.

Correct AnswerverifiedHeteroglycans can be made up of more tha...View AnswerShow Answer

Correct Answer
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Correct Answer
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Glycogen i...
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Correct Answer
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Correct Answer
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Diastereomers are no...
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A reducing sugar reduces Cu(II) in Bened...
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Correct Answer
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Correct Answer
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Correct Answer
verified

Correct Answer
verified
A reducing sugar is ...
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Correct Answer
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Correct Answer
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In d-family sugars, the OH on the chiral...
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Heteroglycans can be made up of more tha...
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