A) ghrelin
B) adiponectin
C) peptide yy
D) insulin
Correct Answer
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Multiple Choice
A) diabetes
B) insulin resistance
C) metabolic syndrome
D) Cushing's disease
Correct Answer
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Essay
Correct Answer
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View Answer
Multiple Choice
A) generation of water
B) ingestion of food
C) synthesis of fat
D) processing of food
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Multiple Choice
A) gender
B) diet
C) age
D) hormones
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) RMR (BMR)
B) RQ
C) thermal effect of food
D) thermoneutrality
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) capacitance
B) resistance
C) voltage
D) impedance
Correct Answer
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Multiple Choice
A) resting metabolic rate in kcal/day
B) appropriateness of an individual's weight for height
C) ideal body weight for height
D) improves the accuracy of RMR measurements in people with excess body fat
E) appropriate body weight target when reducing body fat to a lower level
Correct Answer
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Multiple Choice
A) 66.5 + (13.7 weight in kg) + (5.0 height in cm) - (6.8 age in years)
B) weight in kilograms divided by the square of height in meters
C) 48.1 kg + 2.7 kg/in > 5 ft
D) (99.9 × W) + (6.25 × H) - (4.92 × A) + 5
E) created by the life insurance industry
Correct Answer
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Multiple Choice
A) 66.5 + (13.7 weight in kg) + (5.0 height in cm) - (6.8 age in years)
B) weight in kilograms divided by the square of height in meters
C) 48.1 kg + 2.7 kg/in > 5 ft
D) (99.9 × W) + (6.25 × H) - (4.92 × A) + 5
E) created by the life insurance industry
Correct Answer
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Multiple Choice
A) about 40-50%
B) about 20-30%
C) about 15-25%
D) about 10-15%
Correct Answer
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Essay
Correct Answer
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View Answer
Multiple Choice
A) stomach and duodenum
B) β-cells of pancreas
C) intestine
D) white adipose tissue
Correct Answer
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Multiple Choice
A) 0.53
B) 0.70
C) 0.82
D) 1.0
Correct Answer
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Multiple Choice
A) athletes
B) premenopausal women
C) cadavers
D) postmenopausal women
Correct Answer
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Multiple Choice
A) BMR minus the energy used in physical activity
B) decrease in food energy due to cooking
C) increase in energy expenditure associated with the body's processing of food
D) body's storage of food as fat for insulation
Correct Answer
verified
Multiple Choice
A) Hippocrates
B) Socrates
C) Galen
D) Plato
Correct Answer
verified
Multiple Choice
A) resting metabolic rate in kcal/day
B) appropriateness of an individual's weight for height
C) ideal body weight for height
D) improves the accuracy of RMR measurements in people with excess body fat
E) appropriate body weight target when reducing body fat to a lower level
Correct Answer
verified
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