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Which type of wholesale channel should be considered when a firm has a small group of large and geographically concentrated customers, and when rapid expansion is not a major goal of the firm?


A) Agents and brokers
B) Indirect distribution
C) Merchant wholesaling
D) Manufacturer/service provider wholesaling

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Which wholesaler does NOT have warehouse facilities?


A) Cash-and-carry wholesaler
B) Truck/wagon wholesaler
C) Drop shipper
D) Mail-order wholesaler

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Specialty-merchandise wholesalers have a narrower but deeper product mix than general-merchandise wholesalers.

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Selling through the wholesaler best relates to which of these marketing concepts?


A) A pushing strategy
B) Channel cooperation
C) The accelerator principle
D) Derived demand

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Food brokers, like manufacturers'/service providers' agents, operate in specific geographic locations and work for a limited number of producers/manufacturers.

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Which of these wholesalers can best focus their efforts on small business accounts because of the wholesalers' low selling costs?


A) Truck/wagon wholesalers and rack jobbers
B) Mail-order wholesalers and cash-and-carry wholesalers
C) Franchise wholesalers and wholesale cooperatives
D) General- and specialty-merchandise wholesalers

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Wholesale cooperatives are generally classified by


A) degree of service.
B) geographic area. .
C) ownership.
D) size

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Unlike retail sales, wholesale sales figures reflect double or triple counting of revenues due to the multiple levels of wholesalers involved in many wholesale transactions.

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Manufacturer/service provider wholesaling is most likely to occur if customers are few in number and important in terms of sales potential.

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Compared to a manufacturers'/service providers' agent, a selling agent


A) is more apt to take title to products.
B) has fewer marketing responsibilities.
C) handles a broader range of marketing-related responsibilities.
D) is more likely to be paid by the buyer, not the seller.

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Selling through the wholesaler means that


A) manufacturer/service provider wholesaling is emphasized.
B) the wholesaler is viewed as a customer who must be researched and satisfied.
C) the retailer or final consumer is the object of manufacturers'/service providers' interest.
D) the retailer is the object of the wholesaler's interest.

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The sale of personal computers to the U.S. military for tracking inventory fits within the definition of wholesaling.

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A manufacturer that sells through its wholesalers needs to concentrate its sales efforts on final consumers.

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Total U.S. wholesale sales are higher than total U.S. retail sales because


A) wholesalers add more value to products than retailers.
B) goods can be resold several times as they move through several levels of wholesalers.
C) wholesalers have higher operating costs and markups.
D) wholesaler sales include sales to industrial, commercial, and government institutions.

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The terms "franchise wholesaling" and "wholesale cooperative" are virtually synonymous.

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Cash-and-carry wholesaling resembles many forms of discount retailing since the customers visit the sales outlet, no delivery is provided, and no credit is extended.

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Wholesale cooperatives can be either producer- or retailer-owned.

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Manufacturers'/service providers' agents sell only noncompetitive products to


A) spread the risks of providing trade credit to smaller customers.
B) provide ample customer service to both small and large customers.
C) avoid a conflict of interest among their manufacturers/service providers.
D) handle smaller territories.

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General-merchandise (full-line) wholesalers usually provide close to one-stop shopping for their customers.

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A frozen fish manufacturer wants to increase its distribution and requires a sales force that can readily call on chain-store buyers and important institutional buyers. The manufacturer should seek out a


A) cash-and-carry wholesaler.
B) food broker.
C) selling agent.
D) rack jobber.

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