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Multiple Choice
A) The boiling point is greater than 100 °C in a pressure cooker.
B) The boiling point is less than 100 °C for locations at low elevations.
C) At sea level and at a pressure of 760 mm Hg, the boiling point is 100 °C.
D) In a pressure cooker, shorter cooking times are required due to the change in boiling point.
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Short Answer
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Multiple Choice
A) increase
B) decrease
C) no change
D) Insufficient information given to determine.
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Multiple Choice
A) specific heat of ice
B) specific heat of water
C) specific heat of steam
D) heat capacity of water
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