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What are the benefits of being a vegetarian?

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Vegetarians are less likely to...

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What is nitrogen balance?

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Nitrogen balance is the difference betwe...

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Chemical digestion of protein begins in the


A) epiglottis.
B) mouth.
C) stomach.
D) esophagus.

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C

Consuming too much protein from animal sources can increase the amount of saturated fat in the diet, and ultimately heart disease.

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Who is at risk of protein energy malnutrition?

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The risk factors of PEM are: poverty, po...

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Excess plant protein (not animal protein) is converted to muscle.

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For persons who have heart disease, the more they animal protein they eat, the better.

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How are complete and incomplete proteins different?

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Complete proteins provides all the essen...

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How are vegans different to other vegetarians?

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Vegans consume no animal foods. However ...

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The specific sequence of amino acids determines the specific ____________of the protein.


A) function
B) difference
C) peptide bond
D) timing

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Describe the typical types of proteins which are underconsumed and overconsumed by Americans.

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Plant proteins are typically underconsumed-dried beans, peanut butter, nuts, and soy are healthy foods rich in protein. Animal proteins are usually overconsumed-meat, butter, eggs.

During absorption, amino acids pass through


A) enterocytes.
B) cell walls.
C) cells.
D) enterocells.

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Although carbohydrates, lipids and proteins all contain carbon, hydrogen and oxygen, only proteins contain


A) a nitrogen- containing amine group.
B) nitro.
C) an oxygen- containing group.
D) amines.

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On a daily basis, American men and women need to consume


A) more animal protein.
B) less protein.
C) more protein.
D) more high- nitrogen protein.

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B

How does the Vegan MyPlate differ from the non- Vegan MyPlate?

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The Vegan MyPlate displays pro...

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Which of the following foods are complete proteins?


A) bread and butter
B) potato and sour cream
C) animal foods, quinoa, or soy
D) almonds, peanuts, or cashews

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The food which has the highest amino acid score is egg white.

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The daily recommendation for protein varies according to body type.

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Explain the best approach to meeting the protein needs of an individual.

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Complete protein, found in animal foods,...

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After they have been absorbed, amino acids are used to synthesize new proteins or are converted to nonessential amino acids, ATP, glucose, or


A) protease.
B) proteose.
C) omega- 3 fat.
D) fat.

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