A) cholecystokinin, CCK
B) gastrin
C) glucagon
D) secretin
E) vasoactive intestinal polypeptide, VIP
Correct Answer
verified
Multiple Choice
A) amylase
B) aspartate aminotransferase, AST
C) bilirubin
D) serum calcium
E) troponin I
Correct Answer
verified
Multiple Choice
A) absorption of fructose into an intestinal epithelial cell is by facilitated transport and thus does not require energy
B) metabolism of fructose generates more energy than glucose
C) some fructose is already absorbed in the mouth and hence is the fastest way to get energy
D) the presence of fructose aids in absorption of vitamin A, C, and D
E) the presence of fructose inhibits reabsorption of glucose, which is then more readily available for muscle activity
Correct Answer
verified
Multiple Choice
A) bile acids
B) iron
C) protein
D) sodium
E) vitamin B12
Correct Answer
verified
Multiple Choice
A) high concentration of total protein and/or essential amino acids
B) minimal amount of protein initially
C) only carbohydrates
D) only essential fatty acids
E) total caloric increase including protein, carbohydrate, and fat
Correct Answer
verified
Multiple Choice
A) 1200 kcal
B) 22,000 kcal
C) 150,000 kcal
D) 400,000 kcal
Correct Answer
verified
Multiple Choice
A) chief
B) D
C) enterochromaffin-like (ECL)
D) G
E) parietal
Correct Answer
verified
Multiple Choice
A) aminopeptidase
B) carboxypeptidase
C) chymotrypsin
D) enteropeptidase
E) lysozyme
Correct Answer
verified
Multiple Choice
A) cholecystokinin
B) gastrin
C) gastrin-releasing peptide
D) GLP-1
E) somatostatin
Correct Answer
verified
Multiple Choice
A) enterochromaffin-like (ECL)
B) enteroendocrine I
C) D
D) G
E) goblet
Correct Answer
verified
Multiple Choice
A) high concentration of total protein and/or essential amino acids
B) minimal amount of protein initially
C) only carbohydrates
D) only essential fatty acids
E) total caloric increase including protein, carbohydrate, and fat
Correct Answer
verified
Multiple Choice
A) a-amylase
B) haptocorrin
C) lingual lipase
D) lysozyme
E) mucin
Correct Answer
verified
Multiple Choice
A) cholecystokinin, CCK
B) gastrin
C) glucose-dependent insulinotropic peptide, GIP
D) motilin
E) pancreatic polypeptide, PP
Correct Answer
verified
Multiple Choice
A) cholecystokinin (CCK)
B) gastrin
C) gastrin-releasing hormone
D) glucagon-like peptide-1 (GLP-1)
E) protein tyrosine tyrosine (PYY)
Correct Answer
verified
Multiple Choice
A) activates lysozyme to initiate protein degradation
B) decreases the pH of the stomach contents to prevent excess denaturation of digestive enzymes
C) hydrolyzes complex carbohydrates so that they are substrates for salivary maltase
D) increases the pH of the saliva to denature proteins in the food
E) increases the viscosity of saliva to aid in swallowing
Correct Answer
verified
Multiple Choice
A) chief
B) enteroendocrine I
C) enteroendocrine L
D) oxyntic
E) vagal nerve
Correct Answer
verified
Multiple Choice
A) chief
B) enterochromaffin-like (ECL)
C) enteroendocrine
D) goblet
E) parietal
Correct Answer
verified
Multiple Choice
A) calcium
B) carbohydrates
C) fat
D) iron
E) water
Correct Answer
verified
Multiple Choice
A) disaccharides and trisaccharides of glucose
B) fucose monomers
C) fucose 1-phosphate
D) glucose 6-phosphate
E) linear polymers of glucose
Correct Answer
verified
Multiple Choice
A) decreased serum creatinine concentration
B) decreased serum phosphorous concentration
C) decreased serum urea nitrogen concentration
D) increased serum calcium concentration
E) metabolic acidosis
Correct Answer
verified
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