A) contaminated food and water.
B) needlesticks and blood splashes.
C) handling contaminated equipment.
D) touching a patient infected with hepatitis B.
Correct Answer
verified
Multiple Choice
A) Eating in the office laboratory
B) Storing the Exposure Control Plan on the computer
C) Recapping a needle after withdrawing medication from a vial
D) Refusing to get the hepatitis B vaccination
E) All of the above
Correct Answer
verified
Multiple Choice
A) darkness.
B) moisture.
C) nutrition.
D) acidic environment.
Correct Answer
verified
Multiple Choice
A) they do not require rinsing.
B) less time is required to perform hand hygiene.
C) they remove all resident flora from the skin.
D) they contain emollients to prevent drying of the hands.
Correct Answer
verified
Multiple Choice
A) Report the incident to the physician.
B) Wash your hands with soap and water.
C) Apply gloves.
D) Obtain a hepatitis B vaccination.
Correct Answer
verified
Multiple Choice
A) droplet infection.
B) insects.
C) contaminated food.
D) contaminated equipment.
E) all of the above.
Correct Answer
verified
Multiple Choice
A) Reservoir host
B) Resistant host
C) Contagious
D) Susceptible host
Correct Answer
verified
Multiple Choice
A) Pinworms
B) Bacteria
C) Virus
D) Protozoa
Correct Answer
verified
Multiple Choice
A) skin with dermatitis.
B) burned skin.
C) bruised skin.
D) chapped skin.
Correct Answer
verified
Multiple Choice
A) Suture needle
B) Microbiologic collection device
C) Gauze saturated with blood
D) Urine testing strip
Correct Answer
verified
Multiple Choice
A) Clean, disposable gloves
B) Biohazard sharps container
C) Scrubs
D) Prescription eyeglasses
Correct Answer
verified
Multiple Choice
A) antibiotics.
B) physical therapy.
C) liver transplantation.
D) restricted activity and rest.
Correct Answer
verified
Multiple Choice
A) Every 6 months
B) Once each year
C) Every 2 years
D) Only when a new procedure is instituted
Correct Answer
verified
Multiple Choice
A) nausea.
B) hives.
C) irritability.
D) soreness at the injection site.
Correct Answer
verified
Multiple Choice
A) Nonpathogen
B) Pathogen
C) Bacteria
D) Infection
Correct Answer
verified
Multiple Choice
A) Medical asepsis
B) Surgical asepsis
C) Disinfection
D) Sterilization
Correct Answer
verified
Multiple Choice
A) 98.6° F or body temperature.
B) the temperature at which a microorganism grows best.
C) room temperature.
D) the temperature that kills pathogens.
Correct Answer
verified
Multiple Choice
A) Sterile
B) Aseptic
C) Nonpathogen
D) Pathogen
Correct Answer
verified
Multiple Choice
A) Postexposure prophylaxis
B) Decontamination
C) Personal protective equipment
D) Safer medical device
Correct Answer
verified
Multiple Choice
A) providing an acidic environment.
B) engulfing pathogens.
C) trapping microorganisms.
D) constantly beating toward the outside.
E) all of the above.
Correct Answer
verified
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