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Grapes and red wine are a rich source of which phytochemical?


A) vitamin E and C
B) zeaxanthin
C) vitamin A and carotenoids
D) isoflavones and lignans
E) resveratrol

F) D) and E)
G) A) and B)

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Olive oil and mixed nuts in the Mediterranean diet result in


A) high omega-3 fatty acids (EPA and DHA) intake.
B) high linoleic acid intake.
C) high omega-6 and omega-3 polyunsaturated fatty acids intake.
D) high monounsaturated and omega-3 fatty acid intake.
E) high partially hydrogenated oil intakE.

F) A) and D)
G) B) and E)

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Describe several methods whereby vegetarians can ensure adequate vitamin B₁₂ intake,since this nutrient is found only in animal food sources.

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There are several methods that vegetaria...

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Describe the beneficial role of plant-based diets in reducing the risk of cancer development.

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Plant-based diets have been shown to pla...

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The recommended non-heme iron intake for vegans is_____ higher than the iron recommendations of nonvegetarians.


A) 100%
B) 80%
C) 65%
D) 50%
E) 25%

F) A) and C)
G) C) and D)

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An individual who eats a plant-based diet,but includes both dairy and eggs is


A) a flexitarian.
B) a lacto-ovo vegetarian.
C) a quasi-carnivore.
D) a quasi-vegetarian.
E) a pescatarian.

F) A) and E)
G) D) and E)

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Which list presents the correct order of cancer development?


A) initiation,progression,promotion,metastasis
B) progression,promotion,apoptosis,metastasis
C) apoptosis,progression,promotion,metastasis
D) mutation,initiation,promotion,metastasis,progression
E) initiation,promotion,progression,metastasis

F) B) and E)
G) A) and E)

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Which meal would you suggest for a lacto-ovo vegetarian?


A) egg omelet with mushrooms and spinach
B) grilled tilapia with broccoli
C) turkey breast and mustard on whole-wheat bread
D) sausage with bell peppers on a bun
E) toast with bacon,cheese,and a glass of 2% milk

F) A) and C)
G) A) and B)

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Dark chocolate and cocoa are a rich source of which phytochemical?


A) vitamin E and C
B) flavanols
C) anthocyanins
D) isoflavones and lignans
E) resveratrol

F) B) and D)
G) A) and B)

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Describe a Mediterranean diet and the potential health benefits that can result from this dietary approach.

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The Mediterranean diet is a way of eatin...

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Which foods are rich sources of the phytochemicals called anthocyanins?


A) grapes and red wine
B) tomato,tomato products,and watermelon
C) soy and soy products
D) blueberries,blackberries,and cherries
E) dark chocolate and cocoa

F) A) and B)
G) B) and E)

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Vegan may increase non-heme iron absorption by


A) consuming it with soy protein or legumes.
B) consuming it with vegetable oil.
C) consuming it with orange juice.
D) consuming it with fat-soluble vitamins.
E) consuming it with antioxidant vitamins.

F) None of the above
G) A) and E)

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A plant-based diet is most effective at


A) reducing the replication of mutated cells.
B) reducing development of a blood vessel supply to the tumor.
C) reducing invasion and destruction of surrounding tissues.
D) preventing tumor spreaD.
E) reducing apoptosis.

F) A) and B)
G) A) and C)

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Overconsumption of which of the following is mostly likely to increase cancer risk?


A) alternative sweeteners such as xylitol
B) whole-fat dairy because of saturated and trans fatty acids
C) black tea because of high EGCG content
D) wine because of alcohol content
E) nonorganic fruits and vegetables because of pesticides

F) A) and B)
G) A) and C)

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Which statement is NOT true about the Mediterranean diet's effects on health?


A) The Mediterranean diet reduces the risk of diabetes.
B) The Mediterranean diet reduces the risk of celiac disease.
C) The Mediterranean diet reduces the risk of Alzheimer's disease.
D) The Mediterranean diet reduces the risk of cancer.
E) The Mediterranean diet reduces the risk of cardiovascular diseasE.

F) A) and E)
G) None of the above

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Which food may increase cancer risk?


A) soy foods because of hormone-like phytoestrogens
B) food high in sugar because of high glycemic response
C) refined grains because of loss of antioxidant vitamins
D) dairy because of trans fatty acids
E) processed meats because of nitrates/nitrites

F) B) and E)
G) A) and E)

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Vegetarians do not consume gelatin because it


A) is high in sugar.
B) is high in artificial food coloring.
C) is a protein derived from animal bone and skin.
D) is a carbohydrate derived from animal bone and skin.
E) binds calcium and iron interfering with bioavailability.

F) B) and D)
G) A) and C)

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According to the USDA,food can be labeled as made with organic ingredients if it contains a minimum of


A) 100% organic ingredients.
B) 95% organic ingredients.
C) 70% organic ingredients.
D) 50% organic ingredients.
E) 25% organic ingredients.

F) A) and C)
G) B) and E)

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Which list contains a food that a vegan would NOT consume?


A) legumes,wild rice,mashed potatoes
B) soft drink,French fries,chips
C) honey,chopped nuts,berries
D) corn,margarine,pasta with tomato sauce
E) peanut butter,white bread,soy milk

F) B) and E)
G) A) and B)

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Which meal would you suggest for a pescatarian?


A) egg omelet with mushrooms and ham
B) surf and turf of scampi shrimp,steak,and lobster tail
C) turkey burger and garden salad
D) scrambled eggs,turkey bacon,and a glass of soy milk
E) smoked salmon on a cream cheese bagel and orange juice

F) A) and C)
G) A) and D)

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