A) vitamin E and C
B) zeaxanthin
C) vitamin A and carotenoids
D) isoflavones and lignans
E) resveratrol
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Multiple Choice
A) high omega-3 fatty acids (EPA and DHA) intake.
B) high linoleic acid intake.
C) high omega-6 and omega-3 polyunsaturated fatty acids intake.
D) high monounsaturated and omega-3 fatty acid intake.
E) high partially hydrogenated oil intakE.
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Multiple Choice
A) 100%
B) 80%
C) 65%
D) 50%
E) 25%
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Multiple Choice
A) a flexitarian.
B) a lacto-ovo vegetarian.
C) a quasi-carnivore.
D) a quasi-vegetarian.
E) a pescatarian.
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Multiple Choice
A) initiation,progression,promotion,metastasis
B) progression,promotion,apoptosis,metastasis
C) apoptosis,progression,promotion,metastasis
D) mutation,initiation,promotion,metastasis,progression
E) initiation,promotion,progression,metastasis
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Multiple Choice
A) egg omelet with mushrooms and spinach
B) grilled tilapia with broccoli
C) turkey breast and mustard on whole-wheat bread
D) sausage with bell peppers on a bun
E) toast with bacon,cheese,and a glass of 2% milk
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Multiple Choice
A) vitamin E and C
B) flavanols
C) anthocyanins
D) isoflavones and lignans
E) resveratrol
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Multiple Choice
A) grapes and red wine
B) tomato,tomato products,and watermelon
C) soy and soy products
D) blueberries,blackberries,and cherries
E) dark chocolate and cocoa
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Multiple Choice
A) consuming it with soy protein or legumes.
B) consuming it with vegetable oil.
C) consuming it with orange juice.
D) consuming it with fat-soluble vitamins.
E) consuming it with antioxidant vitamins.
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Multiple Choice
A) reducing the replication of mutated cells.
B) reducing development of a blood vessel supply to the tumor.
C) reducing invasion and destruction of surrounding tissues.
D) preventing tumor spreaD.
E) reducing apoptosis.
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Multiple Choice
A) alternative sweeteners such as xylitol
B) whole-fat dairy because of saturated and trans fatty acids
C) black tea because of high EGCG content
D) wine because of alcohol content
E) nonorganic fruits and vegetables because of pesticides
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Multiple Choice
A) The Mediterranean diet reduces the risk of diabetes.
B) The Mediterranean diet reduces the risk of celiac disease.
C) The Mediterranean diet reduces the risk of Alzheimer's disease.
D) The Mediterranean diet reduces the risk of cancer.
E) The Mediterranean diet reduces the risk of cardiovascular diseasE.
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Multiple Choice
A) soy foods because of hormone-like phytoestrogens
B) food high in sugar because of high glycemic response
C) refined grains because of loss of antioxidant vitamins
D) dairy because of trans fatty acids
E) processed meats because of nitrates/nitrites
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Multiple Choice
A) is high in sugar.
B) is high in artificial food coloring.
C) is a protein derived from animal bone and skin.
D) is a carbohydrate derived from animal bone and skin.
E) binds calcium and iron interfering with bioavailability.
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Multiple Choice
A) 100% organic ingredients.
B) 95% organic ingredients.
C) 70% organic ingredients.
D) 50% organic ingredients.
E) 25% organic ingredients.
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Multiple Choice
A) legumes,wild rice,mashed potatoes
B) soft drink,French fries,chips
C) honey,chopped nuts,berries
D) corn,margarine,pasta with tomato sauce
E) peanut butter,white bread,soy milk
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Multiple Choice
A) egg omelet with mushrooms and ham
B) surf and turf of scampi shrimp,steak,and lobster tail
C) turkey burger and garden salad
D) scrambled eggs,turkey bacon,and a glass of soy milk
E) smoked salmon on a cream cheese bagel and orange juice
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