Exam 11: The Fat-Soluble Vitamins,A,D,E and K

A)  A 
B)  E 
C)  K 
D)  D2 
E)  D3

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A)  skin 
B)  pancreas 
C)  intestines 
D)  kidneys 
E)  stomach

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A) Xerosis
B) Rickets
C) Chlorophyll
D) Tocopherols
E) Beta-carotene
F) Vitamin A
G) Vitamin E
H) Vitamin K
I) Calciferol
J) Hemophilia
K) Antibiotics
L) Osteomalacia
M) Calbindin
N) Xerophthalmia
O) Osteocalcin
P) Phylloquinone
Q) Wheat germ oil
R) Erythrocyte hemolysis
S) Cabbage
T) Retinol

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A free radical is a molecule with one or...

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A)  6 
B)  16 
C)  26 
D)  36 
E)  46

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A)  Xanthophylls in beets and corn masks the presence of beta-carotene. 
B)  Butter is a poor source of vitamin A. 
C)  Most carotenoids can be converted in the body to active vitamin A. 
D)  Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene. 
E)  Plants contain retinoids but no carotenoids.

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A)  All vitamin A comes from protein-rich foods. 
B)  Dietary protein ensures synthesis of the vitamin's GI tract transporter. 
C)  Adequate protein intake reduces the risk for infection from bacteria that degrade the vitamin. 
D)  Retinol-binding protein serves as the vitamin's transport carrier inside the body. 
E)  Protein frees vitamin A from its lipid bonds.

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A) Xerosis
B) Rickets
C) Chlorophyll
D) Tocopherols
E) Beta-carotene
F) Vitamin A
G) Vitamin E
H) Vitamin K
I) Calciferol
J) Hemophilia
K) Antibiotics
L) Osteomalacia
M) Calbindin
N) Xerophthalmia
O) Osteocalcin
P) Phylloquinone
Q) Wheat germ oil
R) Erythrocyte hemolysis
S) Cabbage
T) Retinol

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A)  intestines 
B)  kidneys 
C)  liver 
D)  pancreas 
E)  gallbladder

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A)  Fruits 
B)  Fortified milk 
C)  Vegetables 
D)  Legumes 
E)  Whole grains

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A)  Beta-cryptoxanthin 
B)  Lycopene 
C)  Lutein 
D)  Beta-carotene 
E)  Zeaxanthin

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A)  Fast-food French fries are good sources of vitamin A. 
B)  Arctic explorers who have eaten large quantities of polar bear liver have become ill with symptoms suggesting vitamin A toxicity. 
C)  To date, scientists have been unable to solve the problem of vitamin A deficiencies in developing countries. 
D)  Chlorophyll in vegetables can be converted to active vitamin A in the intestinal cells. 
E)  Pregnant women should eat at least one ounce of beef liver per day to help ensure normal fetal eye development.

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A)  5 mg 
B)  10 mg 
C)  15 mg 
D)  30 mg 
E)  60 mg

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A) Xerosis
B) Rickets
C) Chlorophyll
D) Tocopherols
E) Beta-carotene
F) Vitamin A
G) Vitamin E
H) Vitamin K
I) Calciferol
J) Hemophilia
K) Antibiotics
L) Osteomalacia
M) Calbindin
N) Xerophthalmia
O) Osteocalcin
P) Phylloquinone
Q) Wheat germ oil
R) Erythrocyte hemolysis
S) Cabbage
T) Retinol

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A)  Acne 
B)  Rickets 
C)  Osteomalacia 
D)  Night blindness 
E)  Scurvy

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A)  lean meats 
B)  fish 
C)  vegetable oils 
D)  tropical fruits 
E)  tomatoes

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Night blindness is one of the first dete...

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A) Xerosis
B) Rickets
C) Chlorophyll
D) Tocopherols
E) Beta-carotene
F) Vitamin A
G) Vitamin E
H) Vitamin K
I) Calciferol
J) Hemophilia
K) Antibiotics
L) Osteomalacia
M) Calbindin
N) Xerophthalmia
O) Osteocalcin
P) Phylloquinone
Q) Wheat germ oil
R) Erythrocyte hemolysis
S) Cabbage
T) Retinol

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