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What is the leading cause of death in the United States?


A) cancer
B) heart disease
C) diabetes
D) infection

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Where in the body are the majority of triglycerides stored for future energy needs?


A) lipoproteins
B) beta cells of the pancreas
C) liver
D) adipose tissue

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Why does a cis fatty acid have a kinked shape?


A) Its hydrogen atoms are attached on diagonally opposite sides of the double carbon bond.
B) Both hydrogen atoms are located on the same sides of the double carbon bond.
C) Every one of its carbon atoms is saturated with hydrogen.
D) It has only one double carbon bond.

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A fatty acid comprised of a 10-carbon chain and one double bond is characterized as a:


A) saturated,medium-chain fatty acid.
B) saturated,long-chain fatty acid.
C) monounsaturated,medium-chain fatty acid.
D) monounsaturated,long-chain fatty acid.

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Diets high in trans fatty acids are MOST associated with:


A) decreased cancer risk.
B) increased blood cholesterol levels.
C) osteoporosis.
D) decreased blood glucose levels.

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Essential fatty acids (EFAs) are precursors needed to produce which type of biological compounds?


A) enzymes
B) eicosanoids
C) cholesterols
D) carbohydrates

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Which of the following triggers the breakdown of stored fat?


A) lipoprotein lipase
B) epinephrine
C) insulin
D) estrogen

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To facilitate the digestion of dietary fats,the gallbladder stores and releases:


A) lipase.
B) bile.
C) hydrochloric acid.
D) bicarbonate.

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Which of the following substances is classified as a lipid?


A) glycogens
B) cholecystokinin (CCK)
C) sterols
D) phosphates

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Lipids are a major fuel source when we are at rest.

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Which type of lipid has as a ring structure?


A) trans fatty acids
B) phospholipids
C) sterols
D) saturated fatty acids

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How are high-density lipoproteins (HDLs) related to heart health?


A) HDLs increase inflammation,which restricts blood flow.
B) HDLs release artery-clogging cholesterol into the blood.
C) HDLs remove artery-clogging cholesterol from the blood.
D) HDLs help bind cholesterol to the walls of blood vessels,restricting blood flow.

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The Centers for Disease Control (CDC) and other health groups recommend that total daily intake of canola oil and other polyunsaturated fats make up no more than ________ of total energy intake in order to prevent or reduce the risk for heart disease.


A) 7%
B) 10%
C) 20%
D) 35%

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Which of the following is/are a critical structural component of a cell's membrane?


A) estrogen
B) glycerol
C) phospholipids
D) triglycerides

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Which essential fatty acid plays an important role in reducing a person's risk for heart disease?


A) cholesterol
B) trans fatty acid
C) alpha-linolenic acid
D) linoleic acid

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Diets high in plant foods will usually be lower in saturated fats than diets high in animal products.

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What effect does exercise have on blood-cholesterol levels?


A) increases total triglycerides
B) increases high-density lipoprotein (HDL) cholesterol
C) lowers HDL-cholesterol
D) increases low-density lipoprotein (LDL) cholesterol

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A fatty acid comprised of a 16-carbon chain with no points of unsaturation is called a(n) :


A) saturated,short-chain fatty acid.
B) saturated,medium-chain fatty acid.
C) saturated,long-chain fatty acid.
D) unsaturated,long-chain fatty acid.

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Dark green,leafy vegetables provide essential omega-3 fatty acids that help lower the risk for cardiovascular disease.

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A ________ fatty acid contains one double bond between carbons.


A) monounsaturated
B) polyunsaturated
C) saturated
D) sterol

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