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Multiple Choice
A) chicken and turkey
B) cooked broccoli
C) cheeses
D) ready-to-eat cereals and breads
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Essay
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Multiple Choice
A) milk, meats, and green vegetables.
B) refined grains and pork.
C) citrus fruits and berries.
D) potatoes, carrots, and bananas.
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True/False
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True/False
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Multiple Choice
A) beta-carotene
B) vitamin E
C) vitamin C
D) selenium
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A) alpha-tocopherol.
B) beta-tocopherol.
C) delta-tocopherol.
D) gamma-tocopherol.
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A) It breaks down amino acids to nitrogen.
B) It creates high levels of the amino acid homocysteine.
C) It plays a critical role in transamination.
D) Deamination cannot occur without it.
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A) choline
B) biotin
C) vitamin B₆
D) pantothenic acid
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True/False
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A) pituitary hormones
B) growth hormones
C) thyroid hormones
D) androgens
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True/False
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True/False
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True/False
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Multiple Choice
A) niacin toxicity
B) beriberi
C) pellagra
D) ariboflavinosis
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A) adipose tissue.
B) the liver.
C) cell membranes.
D) the skin.
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A) a coenzyme.
B) a B-vitamin called thiamin.
C) a derivative of adenosine triphosphate (ATP) .
D) a branched-chain amino acid.
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A) provide the body directly with energy
B) act as coenzymes
C) maintain and repair body tissues
D) maintain acid-base balance
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A) too much or too little iodine in the diet.
B) choline supplementation.
C) vitamin A toxicity.
D) chromium deficiency.
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