A) lower esophageal sphincter.
B) sphincter of Oddi.
C) pyloric sphincter.
D) ileocecal sphincter.
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A) an amylase.
B) mucus.
C) intrinsic factor.
D) an amylase and mucus.
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A) The most common types are ulcerative colitis and Crohn's disease.
B) It can cause inflammation and ulceration throughout the gastrointestinal tract.
C) IBD is caused by a reaction to proteins in foods.
D) Nutritional problems related to IBD include anemia, osteoporosis and poor growth (in children) .
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A) housing bacterial flora that keep the GI tract healthy.
B) absorption of water and electrolytes, especially sodium and potassium.
C) the defecation of feces.
D) All of these responses are correct.
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A) pepsinogen; pepsin
B) gastrin; HCl
C) bile; lipase
D) cholecystokinin; pancreatic enzymes
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A) protein in water.
B) antibiotics in water.
C) sodium, potassium, chloride, and glucose in water.
D) vitamins in water.
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A) the blood.
B) the lymph system.
C) both the blood and the lymph system.
D) neither the blood nor the lymph system.
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A) ileum, by way of a common duct.
B) duodenum, by way of the sphincter of Oddi.
C) stomach, by way of a common duct.
D) jejunum, by way of the sphincter of Oddi.
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A) heart.
B) liver.
C) kidneys.
D) lungs.
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A) flatulence
B) constipation
C) diarrhea
D) peptic ulcer
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A) sphincter of Oddi.
B) ileocecal sphincter.
C) pyloric sphincter.
D) rectal sphincter.
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A) active transport.
B) passive diffusion.
C) facilitated diffusion.
D) endocytosis.
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A) a food that contains a naturally occurring antibiotic.
B) cheese, because of its short-chain fatty acid content.
C) any food that contains organic acids and short-chain fatty acids.
D) inulin, a poorly-digested carbohydrate found in foods such as onions, garlic, and asparagus.
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A) a lack of bacteria in the large intestine.
B) the breakdown of undigested carbohydrates by bacteria in the large intestine.
C) insufficient bile production for fat digestion and absorption.
D) All of these choices are correct.
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A) Sucrase
B) Bile
C) Pepsin
D) Lipase
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A) stomach; pancreas
B) duodenum; kidney
C) liver; gallbladder
D) gallbladder; liver
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A) Limit heavy use of aspirin and other NSAID medications.
B) Consume a bland diet with only easily digested foods.
C) Treat with an antibiotic under the care of a physician.
D) Stop smoking and limit alcohol intake.
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A) hydrolysis
B) synthetic
C) hormonal
D) carboxylase
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