A) buying local produce.
B) eating lower on the food chain.
C) participating in CSAs.
D) eating locally lower on the food chain and participating in CSAs.
Correct Answer
verified
Multiple Choice
A) salinization and acidification
B) waterlogging and laterization
C) compaction and nutrient depletion
D) pollution and waterlogging
E) water and wind erosion
Correct Answer
verified
Multiple Choice
A) terracing
B) contour plowing
C) deep tilling
D) strip-farming
Correct Answer
verified
Multiple Choice
A) water conservation
B) soil preservation
C) increased crop yields
D) soil aeration and loosening
E) decreased insects and weeds
Correct Answer
verified
Multiple Choice
A) Jack: 890 Calories, Sarah: 670 Calories
B) Jack: 880 Calories, Sarah: 680 Calories
C) Jack: 900 Calories, Sarah: 650 Calories
D) Jack: 900 Calories, Sarah: 680 Calories
E) Jack: 880 Calories, Sarah: 690 Calories
Correct Answer
verified
Multiple Choice
A) a very serious drought.
B) no room to expand agriculture.
C) steady population growth.
D) drought and war together.
E) an attempt by indigenous people to return to old traditions and lands.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) toxic metal accumulation.
B) excessive irrigation.
C) excessive plowing.
D) high evaporation processes.
E) natural water erosion processes.
Correct Answer
verified
Multiple Choice
A) The productivity of wheat should continue to rise and increase the availability of food per person.
B) Genetic resources are diminished and an epidemic of wheat disease is highly likely due to the reliance on few species.
C) The high responder varieties will need specialized harvesting methods because they are so productive.
D) The biodiversity of wheat species has increased because of the introduction of few hybrid species.
E) High responder varieties require less water.
Correct Answer
verified
Multiple Choice
A) transfer genetic deficiencies to their children.
B) do not know any better.
C) cannot afford to feed their children properly.
D) do not have access to information about nutrition.
E) All of these are reasons for the vicious cycle.
Correct Answer
verified
Multiple Choice
A) prevent weed spreading.
B) improve plowing efficiency.
C) improve harvesting efficiency.
D) prevent water and soil loss.
E) make farms more attractive.
Correct Answer
verified
Multiple Choice
A) manure.
B) phosphorous application.
C) nitrogen.
D) corn plantings.
E) genetically modified crop plantings.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) natural selection
B) evolutionary engineering
C) genetic engineering
D) genetic resistance
E) genetic modification
Correct Answer
verified
Multiple Choice
A) aquaculture farms
B) plowing with machines
C) irrigating with drip systems
D) using chemical fertilizers
E) plowing fields
Correct Answer
verified
Multiple Choice
A) the First Law of Thermodynamics
B) the Second Law of Thermodynamics
C) ecofeminism
D) biocentrism
E) anthropocentrism
Correct Answer
verified
Multiple Choice
A) potatoes, wheat, and oats.
B) wheat, rice, and maize.
C) barley, oats, and rye.
D) maize, oats, and rice.
E) oats, beans, and barley.
Correct Answer
verified
Multiple Choice
A) even in severe drought conditions.
B) with primitive farming techniques and no chemical use.
C) in response to fertilizers, pesticides, and irrigation.
D) in all conditions where standard crops fail.
E) in response to fertilizers, pesticides, and irrigation and only "good" yields in less than ideal situations.
Correct Answer
verified
Multiple Choice
A) irrigation in arid areas.
B) building up soil reserves on farms worldwide.
C) clearing rainforests.
D) an increase on the land being used for agriculture, especially in developed countries.
E) new crop varieties and intensified farming.
Correct Answer
verified
Multiple Choice
A) increased irrigation requirements
B) less efficient use of fertilizer
C) increased pests and weeds
D) decreased crop yields
E) none of these are correct.
Correct Answer
verified
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