A) Dietary Guidelines.
B) Food Guide Pyramid.
C) Exchange List.
D) Healthy Eating Index.
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Multiple Choice
A) FDA approval is required.
B) They do NOT have to be accompanied by a disclaimer.
C) Some describe a benefit in relation to a nutrient-deficiency disease.
D) Common examples are "high fiber and "fat free".
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A) They result from significant scientific agreement.
B) They must be accompanied by a statement of explanation.
C) Their use on food labels does not require FDA approval.
D) They can only be used on dietary supplements.
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A) means limiting portion sizes and choosing nutrient-dense foods.
B) means choosing nutrient dense foods as often as energy-dense foods.
C) relates to consuming moderate amounts of complex carbohydrates.
D) All of these statements are true.
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Multiple Choice
A) By contribution to total weight
B) By contribution to total volume
C) By nutrient density
D) In alphabetical order
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A) DVs help consumers know if a food is a good source of a particular nutrient.
B) A DV of 5% or less on a food label indicates that the food is low in that nutrient.
C) The DVs may overestimate nutrient needs for some populations but they would never underestimate the requirements for any group.
D) All of these statements are true.
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Multiple Choice
A) The label must include all the ingredients in the dietary supplement.
B) All dietary supplements are produced according to the same strict laws that govern drug manufacturing.
C) All dietary supplements must be approved by the FDA to ensure safety and effectiveness.
D) Dietary supplements cannot be removed from the market once they are introduced.
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A) from added sugars and/or solid fats.
B) contributed by junk foods and are completely banned in a healthy diet.
C) suggested to be limited to ≤ 50% of the kcals in a healthy diet.
D) the kcals consumed when an eating plan other than MyPlate is followed.
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A) what someone ate the previous day.
B) glucose and cholesterol levels.
C) an individual's overall nutritional status.
D) bone mineral density.
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A) For some groups,there is an established benefit of consuming nutrients at this level.
B) It is a not a recommended level for consumption.
C) Consuming nutrients at this level will probably cause adverse health effects.
D) The UL is set at the level of intake that causes adverse effects in 5% of the population .
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A) Blood glucose level
B) Height
C) Weight in kilograms
D) Wrist circumference
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Multiple Choice
A) Limit your intake of saturated fat,cholesterol,and trans fat.
B) Limit consumption of foods containing refined grains and added sugars.
C) Exercise three times a week.
D) Balance calories to maintain weight.
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Multiple Choice
A) milk,meat,grains,fruits & vegetables and legumes.
B) meat,milk,beans & nuts,grains and fruits & vegetables.
C) fruits,vegetables,grains,protein foods and dairy.
D) grains,vegetables,fruits,dairy and meat,beans & nuts.
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A) Prescribing what a person should eat each day
B) Prevention of nutrient deficiencies
C) Promotion of healthful eating
D) Reduction of chronic diseases
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Multiple Choice
A) Diets low in fat and rich in fruits and vegetables may reduce the risk of some types of cancer.
B) Diets rich in vitamin C will reduce the incidence of colds and flu.
C) Adequate calcium intake throughout life helps maintain bone health and reduce the risk of osteoporosis.
D) Diets high in sodium may increase the risk of high blood pressure in some people.
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