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A system that scores the average American diet is the:


A) Dietary Guidelines.
B) Food Guide Pyramid.
C) Exchange List.
D) Healthy Eating Index.

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Which of the following is true of structure/function claims?


A) FDA approval is required.
B) They do NOT have to be accompanied by a disclaimer.
C) Some describe a benefit in relation to a nutrient-deficiency disease.
D) Common examples are "high fiber and "fat free".

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Which of the following is true regarding "qualified" health claims?


A) They result from significant scientific agreement.
B) They must be accompanied by a statement of explanation.
C) Their use on food labels does not require FDA approval.
D) They can only be used on dietary supplements.

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The recommendation of moderation in healthy diets:


A) means limiting portion sizes and choosing nutrient-dense foods.
B) means choosing nutrient dense foods as often as energy-dense foods.
C) relates to consuming moderate amounts of complex carbohydrates.
D) All of these statements are true.

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How is the order in which ingredients are listed on a food label determined?


A) By contribution to total weight
B) By contribution to total volume
C) By nutrient density
D) In alphabetical order

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Jason is a 24-year-old computer programmer,working about 55 hours a week.He has gained a little weight recently and thinks he will have more energy and feel better if he made more healthful food selections.He cooks for himself at home and usually buys lunch at the company cafeteria.The following is a 24-hour recall from Jason: Jason is a 24-year-old computer programmer,working about 55 hours a week.He has gained a little weight recently and thinks he will have more energy and feel better if he made more healthful food selections.He cooks for himself at home and usually buys lunch at the company cafeteria.The following is a 24-hour recall from Jason:    A.How does Jason's diet compare to the MyPlate recommendations? B.What would you suggest that Jason do to improve his diet? C.If this 24-hour recall were typical of Jason's diet,how would you evaluate it against the Dietary Guidelines for Americans? D.If cookies are labeled  Low Fat  what does this tell you about the energy content,or kcalories,in the cookies? E.What things might Jason do to incorporate more fruits and vegetables into his diet? What kinds of foods would be good choices for snacks,especially if Jason decides to take some to work? A.How does Jason's diet compare to the MyPlate recommendations? B.What would you suggest that Jason do to improve his diet? C.If this 24-hour recall were typical of Jason's diet,how would you evaluate it against the Dietary Guidelines for Americans? D.If cookies are labeled "Low Fat" what does this tell you about the energy content,or kcalories,in the cookies? E.What things might Jason do to incorporate more fruits and vegetables into his diet? What kinds of foods would be good choices for snacks,especially if Jason decides to take some to work?

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How do the goals and objectives of Dietary Guidelines for Americans and the Healthy People Initiative differ? How are they similar?

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The goals and objectives of the Dietary ...

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Which of the following statements is true about the Daily Values standards?


A) DVs help consumers know if a food is a good source of a particular nutrient.
B) A DV of 5% or less on a food label indicates that the food is low in that nutrient.
C) The DVs may overestimate nutrient needs for some populations but they would never underestimate the requirements for any group.
D) All of these statements are true.

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Which statement about dietary supplements is true?


A) The label must include all the ingredients in the dietary supplement.
B) All dietary supplements are produced according to the same strict laws that govern drug manufacturing.
C) All dietary supplements must be approved by the FDA to ensure safety and effectiveness.
D) Dietary supplements cannot be removed from the market once they are introduced.

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Empty calories are:


A) from added sugars and/or solid fats.
B) contributed by junk foods and are completely banned in a healthy diet.
C) suggested to be limited to ≤ 50% of the kcals in a healthy diet.
D) the kcals consumed when an eating plan other than MyPlate is followed.

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Analysis of blood can be used to determine:


A) what someone ate the previous day.
B) glucose and cholesterol levels.
C) an individual's overall nutritional status.
D) bone mineral density.

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Describe two uses for information gleaned from a national food disappearance survey.

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The information gleaned from a national ...

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Which is TRUE regarding Tolerable Upper Intake Levels (ULs) ?


A) For some groups,there is an established benefit of consuming nutrients at this level.
B) It is a not a recommended level for consumption.
C) Consuming nutrients at this level will probably cause adverse health effects.
D) The UL is set at the level of intake that causes adverse effects in 5% of the population .

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Explain the purpose of RDAs,EARs,and ULs.

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RDAs (Recommended Dietary Allowances), E...

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Which is NOT an anthropometric measurement?


A) Blood glucose level
B) Height
C) Weight in kilograms
D) Wrist circumference

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Which is NOT included in the Dietary Guidelines for Americans?


A) Limit your intake of saturated fat,cholesterol,and trans fat.
B) Limit consumption of foods containing refined grains and added sugars.
C) Exercise three times a week.
D) Balance calories to maintain weight.

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A.What is the primary ingredient (greatest by weight)in this supplement? A.What is the primary ingredient (greatest by weight)in this supplement?    B.Are the structure/function claims made on the label of this supplement approved by the FDA? C.How do you know if the claim is/is not approved? D.Based on the label information,is it possible for this supplement to replace a food in the diet or does the supplement replace a component found in food? Explain your answer. B.Are the structure/function claims made on the label of this supplement approved by the FDA? C.How do you know if the claim is/is not approved? D.Based on the label information,is it possible for this supplement to replace a food in the diet or does the supplement replace a component found in food? Explain your answer.

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The MyPlate plan separates foods into groups to help Americans apply the recommendations of the Dietary Guidelines to their individual diets.These groups are:


A) milk,meat,grains,fruits & vegetables and legumes.
B) meat,milk,beans & nuts,grains and fruits & vegetables.
C) fruits,vegetables,grains,protein foods and dairy.
D) grains,vegetables,fruits,dairy and meat,beans & nuts.

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Which is NOT a goal of the Dietary Reference Intakes (DRIs) ?


A) Prescribing what a person should eat each day
B) Prevention of nutrient deficiencies
C) Promotion of healthful eating
D) Reduction of chronic diseases

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Which health claim on a food label is NOT allowed?


A) Diets low in fat and rich in fruits and vegetables may reduce the risk of some types of cancer.
B) Diets rich in vitamin C will reduce the incidence of colds and flu.
C) Adequate calcium intake throughout life helps maintain bone health and reduce the risk of osteoporosis.
D) Diets high in sodium may increase the risk of high blood pressure in some people.

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