A) neurological disorders.
B) development of diabetes.
C) atherosclerosis.
D) liver disease.
Correct Answer
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Multiple Choice
A) egg whites.
B) kidney beans.
C) peanuts.
D) spinach.
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Multiple Choice
A) dermatitis.
B) flushing of the skin.
C) dementia.
D) hives.
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Multiple Choice
A) increases
B) decreases
C) stays the same
D) increases for males but decreases for females
Correct Answer
verified
Multiple Choice
A) Vitamins A,C & E
B) Riboflavin,A & folate
C) B₆,folate & B₁₂
D) Pantothenic acid,riboflavin & biotin
Correct Answer
verified
Multiple Choice
A) Formation of collagen
B) Facilitating release of energy from glucose
C) Protection against damage from free radicals
D) Enhancing iron absorption
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Multiple Choice
A) Presence of other vitamins
B) Enzymes found in raw fish
C) Compounds found in blueberries,tea and coffee
D) Heat,as generated in cooking
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verified
Multiple Choice
A) light.
B) vitamin C.
C) oxygen.
D) acid.
Correct Answer
verified
Multiple Choice
A) raw spinach.
B) sunflower seeds.
C) apples.
D) All of the above.
Correct Answer
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Multiple Choice
A) assist with energy production from carbohydrates,proteins and fats.
B) function as electron carriers.
C) participate in the citric acid cycle.
D) relay signals between nerve cells.
Correct Answer
verified
Multiple Choice
A) Beriberi
B) Scurvy
C) Pellagra
D) None of the above
Correct Answer
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Multiple Choice
A) athletes undergoing rigorous training.
B) infants.
C) vegans.
D) pregnant women.
Correct Answer
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Multiple Choice
A) Coenzyme A
B) Flavinadenine dinucleotide
C) Pyridoxal phosphate
D) Adenosine triphosphate
Correct Answer
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Multiple Choice
A) Vitamins are organic compounds.
B) If a vitamin is not provided by the diet,the body will synthesize it.
C) The vitamin content of a food may be affected by cooking and processing.
D) Vitamins are essential for growth,reproduction and health.
Correct Answer
verified
Multiple Choice
A) bleeding gums.
B) hemolysis.
C) pernicious anemia.
D) megaloblastic anemia.
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verified
Multiple Choice
A) lipid synthesis.
B) rapidly dividing cells.
C) nerve cells.
D) old age.
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Multiple Choice
A) Iron
B) Thiamin
C) Pantothenic acid
D) Riboflavin
Correct Answer
verified
Multiple Choice
A) riboflavin
B) thiamin
C) vitamin C
D) niacin
Correct Answer
verified
Multiple Choice
A) Drinking alcohol
B) Exercising frequently and intensely
C) Smoking cigarettes
D) Eating a diet high in fiber
Correct Answer
verified
Multiple Choice
A) Vitamin C may decrease the duration of the common cold.
B) People prone to developing certain types of kidney stones should avoid vitamin C supplementation.
C) Vitamin C is efficiently stored in the liver,so deficiency symptoms take weeks or months to develop.
D) Vitamin C supplements are unlikely to cause toxicity.
Correct Answer
verified
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