A) Consuming the supplement with a meal containing beef
B) Taking it with a calcium supplement
C) Taking the supplement with a meal containing fish
D) Consuming it with orange juice
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A) organ meats such as liver and kidney.
B) brewer's yeast.
C) avocados.
D) chicken and turkey.
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Multiple Choice
A) It can lower HDL cholesterol.
B) It may occur from food and beverage contamination by galvanized containers.
C) Zinc toxicity interferes with the function of iron in superoxide dismutase.
D) It can decrease immune function.
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Multiple Choice
A) pre-term infants.
B) children aged 1-3.
C) adolescents.
D) the elderly.
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Multiple Choice
A) When red blood cells die,the iron in the cells is excreted.
B) Most loss of iron from the body is associated with blood loss.
C) There is significant loss of iron through the urinary tract.
D) Iron from red blood cells binds to calcium and is excreted through the large intestine.
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A) arthritis.
B) cancer.
C) dementia.
D) diabetes.
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A) Beef
B) Refried beans
C) Saltine crackers
D) Yogurt
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Multiple Choice
A) they did not eat meat.
B) the diet was low in zinc since local soils were low in zinc.
C) they consumed diets high in animal protein,which inhibits zinc absorption.
D) phytates in the diet bound zinc,decreasing its bioavailability.
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Multiple Choice
A) colon cancer.
B) dental caries.
C) osteomalacia.
D) obesity.
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A) Some antioxidant supplements can actually enhance oxidation.
B) The optimum dose of each antioxidant is unknown.
C) Supplements cannot replace the benefits of eating antioxidant-rich foods.
D) Antioxidant enzyme supplements have been shown to boost defenses.
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Multiple Choice
A) glutathione peroxidases.
B) selenoenzymes.
C) selenoproteins.
D) superoxide dismutases.
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Multiple Choice
A) It may in part explain the obesity epidemic in the US.
B) It is common in the U.S.since so many processed foods are consumed.
C) Overt chronic chromium deficiency may occur in malnourished children.
D) Chromium deficiency results in high blood pressure and increased risk of stroke.
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Multiple Choice
A) Apricots
B) Milk
C) Shrimp
D) Iodized salt
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Multiple Choice
A) Cooking in iron skillets can provide dietary iron.
B) Vitamin C enhances iron absorption.
C) Phytates in cereal enhance the absorption of iron.
D) Calcium supplements decrease iron absorption.
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