A) cytoplasm
B) mitochondria
C) chloroplast
D) ribosomes
E) cell membrane
Correct Answer
verified
Multiple Choice
A) ethyl alcohol
B) lactic acid
C) pyruvate
D) oxygen
E) acetyl CoA
Correct Answer
verified
Multiple Choice
A) phosphate; ATP
B) CoA; acetyl CoA
C) oxygen; water
D) hydrogen; carbon dioxide
E) pyruvate; oxygen
Correct Answer
verified
Multiple Choice
A) oxygen
B) water
C) carbon dioxide
D) ATP
E) ADP
Correct Answer
verified
Multiple Choice
A) Electrons and hydrogen are removed, and the molecule rearranged to form two three-carbon molecules.
B) ATP is added, and the molecule rearranged to form three two-carbon molecules.
C) Electrons and hydrogen are removed, and the molecule rearranged to form three two-carbon molecules.
D) Electrons and hydrogen are removed, and the molecule rearranged to form three ATP molecules.
E) ATP is added, and the molecule rearranged to form two three-carbon molecules.
Correct Answer
verified
Multiple Choice
A) stored in food to energy stored in ATP.
B) stored in ATP to energy used to do work
C) of sunlight to energy stored in inorganic compounds
D) stored in ATP to energy stored in food.
E) stored in leaves to energy in food
Correct Answer
verified
Multiple Choice
A) lactic acid
B) ethyl alcohol
C) acetyl CoA
D) citric acid
E) pyruvate
Correct Answer
verified
Multiple Choice
A) citric acid cycle - matrix of mitochondria
B) glycolysis - cytoplasm
C) ATP production in the electron transport chain - cristae of mitochondria
D) preparatory reaction - matrix of mitochondria
E) preparatory reaction - cristae of mitochondria
Correct Answer
verified
Multiple Choice
A) addition of H atoms to form molecules
B) removal of H atoms to form new molecules
C) the addition of ATP to a molecule
D) the production of ATP by the use of carbon dioxide
E) oxygen production
Correct Answer
verified
Multiple Choice
A) preparatory reaction and citric acid cycle
B) preparatory reaction and electron transport chain
C) citric acid cycle and electron transport chain
D) glycolysis and preparatory reaction
E) glycolysis and citric acid cycle
Correct Answer
verified
Multiple Choice
A) fermentation
B) the electron transport chain
C) the citric acid cycle
D) the preparatory stage
E) the Calvin cycle
Correct Answer
verified
Multiple Choice
A) There would be a slight reduction in the number of ATP formed.
B) There would be a great reduction in the number of ATP formed.
C) There would be no effect on the number of ATP formed.
D) Cellular respiration would not proceed.
E) There would be an increase in ATP produced.
Correct Answer
verified
Multiple Choice
A) The cells had been going through fermentation to produce energy.
B) The muscles required small amounts of sugar to function.
C) The muscles require extremely high levels of oxygen to function.
D) The muscle cells can not split glucose into pyruvic acid.
E) The cells had died as a result of no mitochondria.
Correct Answer
verified
Multiple Choice
A) produce acetyl-CoA
B) break glucose into two molecules
C) add a phosphate group to glucose
D) join glucose molecules together
E) release carbon dioxide
Correct Answer
verified
Multiple Choice
A) wine, beer, and bread with lactic acid fermentation.
B) only wine and beer with lactic acid fermentation.
C) wine, beer, and bread with alcohol fermentation.
D) wine and beer with alcohol fermentation and bread with lactic acid fermentation.
E) wine with alcohol fermentation and beer and bread with lactic acid fermentation.
Correct Answer
verified
Multiple Choice
A) glycolysis
B) preparatory reaction
C) citric acid cycle
D) electron transport chain
Correct Answer
verified
Multiple Choice
A) glucose
B) ATP
C) NADH
D) ADP
E) oxygen
Correct Answer
verified
Multiple Choice
A) adenine bonds to an additional phosphate group forming AQP.
B) ATP bonds to oxygen forcing the Adenine (A) off.
C) ATP is exposed to sunlight which forces the phosphate groups off.
D) a phosphate group is removed from ATP yielding ADP + P + energy.
E) ATP bonds to carbon dioxide forcing a phosphate to be removed.
Correct Answer
verified
Multiple Choice
A) lactose used in making yogurt.
B) lactic acid used in making beer.
C) lactic acid used in making bread.
D) lactose used in making beer.
E) lactose used in making wine.
Correct Answer
verified
Multiple Choice
A) in providing a space for glycolysis to occur
B) in creating a space for concentration of H+.
C) as a site for the electron transport chain
D) both as a site for the electron transport chain and creating a space for concentration of H+
E) in providing a place for the Calvin cycle
Correct Answer
verified
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