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Noncompetitive inhibition can be overcome by


A) increasing the concentration of substrate.
B) increasing the concentration of enzyme.
C) decreasing the concentration of inhibitor.
D) decreasing the concentration of products.
E) decreasing the concentration of substrate.

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A form of inhibition that occurs by covalent modification is the


A) phosphorylation of an active site by ATP.
B) dephosphorylation of an active site by hydrolysis.
C) transfer of a phosphate group to ADP.
D) all of these

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An enzyme that catalyzes addition or removal of hydrogen or oxygen on substrate molecules is a(an)


A) ligase.
B) isomerase.
C) oxidoreductase.
D) transferase.
E) hydrolase.

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A deficiency in in which of the following has been shown to cause goiter?


A) magnesium
B) iodine
C) selenium
D) chlorine
E) chromium

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Another term for substances that bind irreversibly with the active site of an enzyme is


A) activators.
B) poisons.
C) coenzymes.
D) hormones.
E) zymogens.

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A model that explains how the substrate fits exactly into the active site of an enzyme is called


A) a coenzyme.
B) an induced-fit.
C) a lock-and-key.
D) substrate specific.
E) an active site.

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One of the enzymes involved in glycolysis is phosphofructokinase.What type of biochemical reaction is it catalyzing?


A) Transfer of a carbonyl group from glucose to fructose.
B) Removal of a phosphate group from fructose-6-phosphate.
C) Transfer of a phosphate group from ATP to fructose-6-phosphate.
D) Transfer of a phosphate group from fructose-1,6-bisphosphate to fructose.
E) none of the above

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An enzyme functions best at its optimal temperature.What would possibly happen if the temperature is increased greatly?


A) The enzyme would become denatured.
B) The reaction rate would increase.
C) The reaction would slow down.
D) There would be no effect on the enzyme's activity.

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Enzymes that are affected by the binding of an activator are called


A) zymogens.
B) proenzymes.
C) allosteric enzymes.
D) induced enzymes.

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Enzymes have an optimum temperature for their catalytic activity.This is best explained by the balance between the ________ number of collisions and the ________ rate of denaturation of the enzyme as temperatures increase.


A) increased;increased
B) decreased;increased
C) increased;decreased
D) decreased;decreased
E) none of the above

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Enzymes that are affected by the binding of an inhibitor are called


A) induced enzymes.
B) allosteric enzymes.
C) proenzymes.
D) zymogens.
E) controlled enzymes.

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Match the following. -induced-fit model


A) a type of enzyme that catalyzes the breakdown of large molecules by reaction with water
B) a type of enzyme that catalyzes the transfer of a functional group from one molecule to another
C) a substance that prevents harmful reactions of free radicals
D) an inactive form of an enzyme;also called a proenzyme
E) any process which decreases the rate of an enzyme catalyzed reaction
F) a type of enzyme that catalyzes the joining of two molecules together
G) a description of the catalytic activity of an enzyme,where a small value means that very few molecules are acted on in a unit of time
H) a description of enzyme activity based on the ability of the enzyme to change shape in order to accommodate substrate molecules
I) any process that increases the rate of an enzyme catalyzed reaction
J) a type of enzyme that catalyzes the removal of a small molecule from a larger one
K) a description of enzyme activity based on an exact match between the shapes of the active site and the substrate molecule
L) a small organic molecule necessary for good health that must be obtained in the diet
M) a type of enzyme that catalyzes the internal rearrangement of molecules
N) a type of enzyme that catalyzes oxidation or reduction reactions

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Which of the following vitamins has antioxidant properties?


A) vitamin C
B) vitamin E
C) vitamin K
D) vitamin B
E) vitamins C and E

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Match the following. -hydrolase


A) a type of enzyme that catalyzes the breakdown of large molecules by reaction with water
B) a type of enzyme that catalyzes the transfer of a functional group from one molecule to another
C) a substance that prevents harmful reactions of free radicals
D) an inactive form of an enzyme;also called a proenzyme
E) any process which decreases the rate of an enzyme catalyzed reaction
F) a type of enzyme that catalyzes the joining of two molecules together
G) a description of the catalytic activity of an enzyme,where a small value means that very few molecules are acted on in a unit of time
H) a description of enzyme activity based on the ability of the enzyme to change shape in order to accommodate substrate molecules
I) any process that increases the rate of an enzyme catalyzed reaction
J) a type of enzyme that catalyzes the removal of a small molecule from a larger one
K) a description of enzyme activity based on an exact match between the shapes of the active site and the substrate molecule
L) a small organic molecule necessary for good health that must be obtained in the diet
M) a type of enzyme that catalyzes the internal rearrangement of molecules
N) a type of enzyme that catalyzes oxidation or reduction reactions

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Which aspect of enzyme structure is related to our dietary need for trace minerals?


A) cofactor
B) active site
C) turnover number
D) chirality
E) none of these

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The theory of enzyme mechanism that suggests a flexible molecule whose shape is altered by the reaction conditions is the ________ model.


A) coenzyme
B) induced-fit
C) lock-and-key
D) substrate specific
E) active site

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In order to have full activity,some enzymes require certain metal ions,such as Mg2+ or Zn2+.This component is called a


A) cofactor.
B) coenzyme.
C) regulator.
D) substrate.
E) inhibitor.

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When a molecule other than the correct substrate interacts with some part of an enzyme to alter the shape of the active site,the process is called


A) competitive inhibition.
B) noncompetitive inhibition.
C) irreversible inhibition.
D) activation.
E) covalent modification.

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Some enzymes are produced as zymogens because


A) the reactions they catalyze are undesirable at the site of production.
B) they must have both an active site and an allosteric site,and these can't be produced simultaneously.
C) the actual enzyme molecules are so large that they must be produced in pieces and assembled as needed.
D) the pH at the site of production is very different from the pH at the site where they are used.
E) none of these

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Substances the bind to an enzyme and increase its activity are called


A) negative regulators.
B) positive regulators.
C) allosteric regulators.
D) neutral regulators.

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