A) organic cofactor for an enzyme.
B) inorganic cofactor for an enzyme.
C) coenzyme.
D) inactive form of an enzyme.
Correct Answer
verified
Multiple Choice
A) Albinism
B) Galactosemia
C) Phenylketonuria
D) Homocystinuria
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True/False
Correct Answer
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Multiple Choice
A) cytochrome reductase
B) cytochrome kinase
C) cytochrome oxidase
D) elastase
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True/False
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Multiple Choice
A) room conditions.
B) standard conditions.
C) optimum conditions.
D) low pressure,high temperature.
Correct Answer
verified
Multiple Choice
A) increases
B) decreases
C) no effect
D) increases until reaching a maximum
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Multiple Choice
A) optimum number.
B) optimum rate.
C) international unit.
D) turnover number.
Correct Answer
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Multiple Choice
A) the substrate is alanine.
B) the functional group is an amine.
C) the type of reaction is a transfer.
D) All of the above.
Correct Answer
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Multiple Choice
A) The rate of the reaction will increase significantly.
B) The rate of the reaction will increase eventually leveling off.
C) The rate of the reaction will decrease significantly.
D) The substrate concentration cannot be changed in any chemical reaction.
Correct Answer
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True/False
Correct Answer
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Multiple Choice
A) pepsinogen
B) proelastase
C) trypsin
D) all are active enzymes
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True/False
Correct Answer
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True/False
Correct Answer
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Multiple Choice
A) An apoenzyme is deactivated by a cofactor.
B) A zymogen is initially lacking an active site.
C) A zymogen is activated by removing part of its structure.
D) An apoenzyme is produced from a holoenzyme + coenzyme
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True/False
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Multiple Choice
A) cofactor
B) protoenzyme
C) coenzyme
D) zymogen
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True/False
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Multiple Choice
A) increase the temperature to the boiling point of water
B) increase the concentration of the product to saturation
C) increase the concentration of the enzyme
D) increase the amount of water in the solution
Correct Answer
verified
True/False
Correct Answer
verified
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