A) the number of R groups found on the amino acid molecules.
B) the chemical properties of their R groups.
C) the type of bond between the R group and the rest of the amino acid molecule.
D) the chemical properties of their amino and carboxyl groups.
Correct Answer
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Multiple Choice
A) they produce the enzymes that break down cellulose.
B) they chew their food so thoroughly that cellulose fibers are broken down.
C) their intestinal tract contains cellulose-hydrolyzing microorganisms.
D) they convert cellulose into starch, which is easily broken down in the intestinal tract.
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Multiple Choice
A) plants.
B) dairy products.
C) red meats.
D) fish.
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Multiple Choice
A) -OH
B) -NH2
C) -COOH
D) -CO
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Multiple Choice
A) to promote the synthesis of monomers
B) to induce chemical reactions
C) to stop chemical reactions
D) to speed up chemical reactions
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Multiple Choice
A) DNA
B) cellulose
C) steroids
D) enzymes
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Multiple Choice
A) contains thymine in place of uracil.
B) consists of a single rather than a double polynucleotide strand.
C) contains the sugar ribose rather than the sugar deoxyribose.
D) contains phosphate groups not found in RNA.
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Multiple Choice
A) solubility; texture
B) form; construction
C) structure; function
D) adaptability; development
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Multiple Choice
A) 25 pounds
B) 50 pounds
C) 75 pounds
D) 100 pounds
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Multiple Choice
A) also called a carbonyl group.
B) characteristic of proteins.
C) characteristic of alcohols.
D) composed of two oxygen atoms.
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Multiple Choice
A) the amount of light that they exposed the test tube to
B) the amount of PR proteins bound to DNA
C) the type of PR proteins used in the experiment
D) the amount of time the light was exposed to the test tube
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Multiple Choice
A) primary
B) secondary
C) tertiary
D) quaternary
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Multiple Choice
A) Add more amino acids to the end of the protein to make it more hydrophobic.
B) Change the amino acid sequence slightly to ensure a more stable tertiary structure.
C) Remove some amino acids from the start of the protein to strengthen its secondary structure.
D) Change the amino acid sequence drastically to give the enzyme quaternary structure.
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Multiple Choice
A) DNA→RNA→protein
B) RNA→DNA→protein
C) Protein→RNA→DNA
D) DNA→protein→RNA
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Multiple Choice
A) sucrose, starch, and cellulose
B) starch, amino acids, and glycogen
C) cellulose, starch, and glycogen
D) fructose, cellulose, and glucose
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Multiple Choice
A) include receptor molecules.
B) include hemoglobin.
C) are found in hair and tendons.
D) include ovalbumin, a protein found in egg white.
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Multiple Choice
A) the cell walls of plants growing in the ecosystem
B) the hair produced by humans living in the ecosystem
C) the sugars produced during photosynthesis by plants growing in the ecosystem
D) the cholesterol in the cell membranes of organisms living in the ecosystem
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Multiple Choice
A) a carbonyl group
B) a carboxyl group
C) a methyl group
D) a double bond
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Multiple Choice
A) East Asia
B) South America
C) northern Europe
D) North America
Correct Answer
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Multiple Choice
A) one fatty acid molecule linked to three glycerol molecules.
B) one glycerol molecule linked to three phosphate groups.
C) one fatty acid molecule linked to one glycerol molecule and two phosphate groups.
D) one glycerol molecule linked to one phosphate group and two fatty acids.
Correct Answer
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