A) genetic program to produce the former is always on, while the genetic program to produce the latter must be switched on by the sensing of herbivore presence.
B) latter is more efficient when the target herbivore may be absent for much of the growth of the plant.
C) former is always less efficient than the latter because inducible defenses are only turned on when needed.
D) former are more likely to confer broad forms of resistance to multiple herbivores, while the latter are more likely to be specific to particular herbivores.
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Multiple Choice
A) more, because the threats are sufficiently different that the plant cannot coordinate an optimal defense against each threat at the same time
B) less, because the systematic required resistance triggered by the virus means the herbivores will encounter plants with heightened general defenses
C) the same, due to a trade-off between viral and herbivore defenses
D) the same, because viral defense and herbivore defense are nonoverlapping
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Multiple Choice
A) a trade-off between growth and defense.
B) the "escape and radiate" hypothesis.
C) symbiotic co-evolution.
D) an evolutionary arms race.
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Multiple Choice
A) a basal immune response
B) R proteins recognizing AVR proteins
C) a systemic acquired resistance response
D) siRNA
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Multiple Choice
A) to prevent premature molting in insects
B) to prevent proteins from being digested
C) to interfere with cell division
D) to interfere with an herbivore's nervous system
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Multiple Choice
A) Allocation to defense would be similar in both environments because it depends on soil type, not plant density.
B) Allocation to defense would be higher under high plant densities because losing any leaves to herbivores might lead to overtopping by neighbors.
C) Allocation to defense would be higher for plants at low density because such plants would not have to allocate resources to growing tall in order to avoid overshading.
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Multiple Choice
A) constitutive
B) induced
C) chemical
D) active
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Multiple Choice
A) plants that rely more on inducible defenses
B) plants that rely more on constitutive defenses
C) None of the answer options is correct.
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Multiple Choice
A) Plants produce chemicals to deter herbivores. Bitter cassava stores toxic compounds in its tissues. Bitter cassava should incur less damage, and therefore have higher yields.
B) Plants produce chemicals to deter herbivores. Bitter cassava stores toxic compounds in its roots. Because they are below ground, the roots are not eaten and the presence of toxic compounds does not contribute to higher yields.
C) Plants produce chemicals to deter herbivores. Bitter cassava expends energy producing toxic compounds. The more toxic compounds a plant produces, the lower its yields.
D) Plants produce chemicals to deter herbivores. Bitter cassava requires additional nitrogen to make these compounds. The additional nitrogen that is used reduces the amount of nitrogen available for plant growth and decreases yields.
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Multiple Choice
A) The daily increase in leaf area would be lower for the clay species in both habitats, but the increase in far-red light would have no effect on the sandy-origin species in either habitat.
B) The daily increase in leaf area would be higher for both species in the clay habitat, but lower for both in the unprotected habitat.
C) The daily increase in leaf area would be lower for both species in both habitats.
D) The increase in far-red light would have no effect in the clay habitat, but the clay-origin species would have even greater losses of leaf area in the sandy habitat
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Multiple Choice
A) It is pathogen-specific.
B) It relies on salicylic acid.
C) It is only effective against biotrophic pathogens.
D) Strong SAR responses are associated with tissue necrosis.
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Multiple Choice
A) the production of jasmonic acid
B) constitutive defense
C) the ability to respond to jasmonic acid
D) methylation of jasmonic acid
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Multiple Choice
A) Plants and animals use the same 20 amino acids to construct proteins, but some plants have additional amino acids.
B) Plants use the additional amino acids in their proteins, but animals that ingest them cannot.
C) Insect herbivores that consume nonprotein amino acids grow more quickly and live longer.
D) Plants can produce protease inhibitors, which bind to the active site of enzymes that break down proteins and enhance their activity.
E) Insects that feed on plants with protease inhibitors have increased growth rates.
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Multiple Choice
A) specialists
B) omnivores
C) generalists
D) autotrophs
E) carnivores
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Multiple Choice
A) The farmer will assess which pests are consuming his crops.
B) The farmer will use industrial pesticides as a first line of defense.
C) The farmer will introduce natural predators for the pests.
D) The farmer will use industrial pesticides as a last line of defense.
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Multiple Choice
A) the wild relatives of maize.
B) fungal symbionts of plants.
C) bacterial symbionts of plants.
D) soil-dwelling bacteria.
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Multiple Choice
A) cuticle.
B) plasmodesmata.
C) stomata.
D) pathogens.
E) cell walls.
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Multiple Choice
A) Biotrophic; necrotrophic
B) Necrotrophic; biotrophic
C) All bacterial; all fungi
D) All fungi; all bacterial
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Multiple Choice
A) pollination by different insects
B) infections by different bacteria
C) predation by different herbivores
D) infections by different fungi
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Multiple Choice
A) Other tumors will form farther away from the original gall if the tumor metastasizes and moves through the phloem.
B) DNA isolated from the tumor will be from both the plant and Rhizobium.
C) Carbon compounds that are not synthesized elsewhere in the plant will be synthesized in the tumor.
D) The cells of the crown gall are all descended from the original infected cells.
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