A) 2 cups of fruit and 2.5 cups of vegetables
B) 1 cup fruits and 1.5 cups of vegetables
C) 1 cup fruits and 2 cups vegetables
D) 1 serving of fruits and vegetables per day
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Multiple Choice
A) osteoporosis.
B) obesity.
C) cardiovascular disease.
D) cancer.
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Multiple Choice
A) There are hundreds of them.
B) They serve no purpose in the plants in which they are found.
C) All plant chemicals have some beneficial properties for humans.
D) Animal tissues form many different types.
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Multiple Choice
A) Bind cholesterol in the gut.
B) Boost the activity of cancer destroying enzyme systems.
C) Inactivate the hormone estrogen.
D) Activate sex hormones.
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Multiple Choice
A) fruits.
B) vegetables.
C) whole grains.
D) herbs and spices.
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Multiple Choice
A) consume more fruits and vegetables than is recommended.
B) consume exactly the amount of recommended fruits and vegetables.
C) consume fewer fruits and vegetables than is recommended.
D) consume the right amount of fruits and vegetables,but do not get sufficient variety.
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Multiple Choice
A) wine
B) tea.
C) fruits.
D) fish
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Multiple Choice
A) functional foods
B) phytochemicals
C) zoochemicals
D) health foods
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Multiple Choice
A) mainly found in the endosperm.
B) primarily the result of dietary fiber.
C) due to the synergistic effects of a variety of phytochemicals and other nutrients.
D) the same as the health promoting effects of processed grains.
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Multiple Choice
A) Phytoestrogens are modified by bacteria in the mouth.
B) Phytoestrogens are found in flaxseed,soybeans and barley.
C) Phytoestrogens may protect against some types of cancer..
D) Phytoestrogens may protect against osteoporosis.
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Multiple Choice
A) Prevent the conversion of nitrates into nitrites.
B) Boost the activity of cancer destroying enzyme systems.
C) Inactivate the hormone estrogen.
D) Activate sex hormones.
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Multiple Choice
A) The recommendation is for 6 servings of whole grains per day.
B) The recommendation is to get half of the grain servings from whole grains.
C) Most Americans consume more whole grains than is recommended.
D) Most Americans consume just the right amount of whole grain servings per day.
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Multiple Choice
A) Whole grains are beneficial because they provide some fiber,but they are a poor source of phytochemicals.
B) Whole grains provide significant phytochemicals,but it is much less than those provided by fruits and vegetables.
C) Whole grains are almost as good a source of phytochemicals as fruits and vegetables.
D) Whole grains provide as many if not more phytochemicals than fruits and vegetables.
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Multiple Choice
A) lycopene
B) lutein
C) beta-carotene
D) alpha-carotene
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Multiple Choice
A) The current recommendations are for 1200 IU per day.
B) All the phytochemicals have been identified,making recommendations possible.
C) The impact of the total diet is more significant than any single phytochemical.
D) Recommendations reflect the fact that beta-carotene is the most important phytochemical.
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verified
Multiple Choice
A) carcinogen
B) anti-oxidant
C) decreasing cholesterol absorption
D) decreasing blood sugar
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Multiple Choice
A) A maximum of five fruits and vegetables a day.
B) Five different fruits and vegetables a day.
C) Five different fruits every day.
D) Five different sources of phytochemicals a day,including tea and chocolate.
Correct Answer
verified
Multiple Choice
A) functional foods
B) phytochemicals
C) zoochemicals
D) health foods
Correct Answer
verified
Multiple Choice
A) Chocolate contains chemicals that make people feel more alert.
B) The consumption of chocolate is a major reason for the current obesity crisis in the US.
C) Dark chocolate has been shown to improve insulin sensitivity.
D) Chocolate provides antioxidants.
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Multiple Choice
A) some cancers.
B) cardiovascular disease.
C) diabetes.
D) age related eye disease.
Correct Answer
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