A) LDL
B) scavenger
C) foam
D) insulin
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Multiple Choice
A) the number of sulfur-containing groups.
B) their solubility in water.
C) the types and locations of bonds between the carbons.
D) the number of acid groups in the fatty acid chain.
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Essay
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View Answer
Multiple Choice
A) meat.
B) eggs.
C) fish.
D) peanut butter.
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Multiple Choice
A) convert nonessential fatty acids into essential fatty acids.
B) transport lipids through the blood.
C) convert cis fatty acids into trans fatty acids.
D) help clear triglycerides from circulating lipoproteins in the blood.
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Multiple Choice
A) eicosanoids.
B) cholesterol.
C) vitamin D.
D) phosphoglycerides.
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Multiple Choice
A) pyruvate.
B) acetyl CoA.
C) glucose.
D) chylomicrons.
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Multiple Choice
A) three fatty acids
B) three amino acids
C) two fatty acids and a phosphate group
D) two fatty acids and lecithin
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Multiple Choice
A) provide less fat and kcalories.
B) cause fat soluble vitamins to be poorly absorbed.
C) are not necessarily nutrient dense.
D) All of these choices are correct
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Multiple Choice
A) is lost as heat.
B) is converted into triglycerides and stored in adipose tissue.
C) is converted into cholesterol and stored in the liver.
D) is metabolized by the muscles and stored as ATP.
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Multiple Choice
A) 80% of the kcalories are from protein and 20% are from fat
B) This is the leanest ground beef that can be purchased.
C) 20% of the weight of the meat is fat
D) 80% of the kcalories are from fat
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Multiple Choice
A) Liver.
B) Pancreas.
C) Gallbladder.
D) All of these organs manufacture cholesterol.
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Multiple Choice
A) polyunsaturated fatty acids.
B) saturated fatty acids.
C) hydrogenated fats.
D) phospholipids.
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Multiple Choice
A) Walnuts
B) Coconut oil
C) Beef
D) Milk
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Multiple Choice
A) women have lower levels of HDLs compared to men.
B) women tend to consume more trans fatty acids than men.
C) the hormone estrogen has a protective effect in women before menopause.
D) women have a greater density of blood vessels than men which helps blood to circulate more efficiently.
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Multiple Choice
A) saturated fatty acid.
B) trans fatty acid formed by hydrogenation.
C) unsaturated fatty acid.
D) a fatty acid found in tropical oils.
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Multiple Choice
A) Oxidation of LDL particles
B) Inflammation of the lining of the colon
C) High HDL levels
D) Production of chylomicrons by cells lining the blood vessels
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Multiple Choice
A) A three carbon molecule bound to nitrogen.
B) A carbon chain bound to a phosphate group.
C) A multiple ring structure with a sugar group attached.
D) A chain of carbon atoms linked together by chemical bonds.
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Multiple Choice
A) Fat provides more kcals per gram than carbohydrate or protein.
B) Fat does not provide as much satiety as carbohydrate.
C) The conversion of dietary fat to stored fat is very efficient.
D) All of these contribute.
Correct Answer
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Multiple Choice
A) a carbohydrate-based fat replacer.
B) a protein-based fat replacer.
C) mucilage.
D) olestra.
Correct Answer
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