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Immune cells within the lining of blood vessels have _____________ receptors which mediate the uptake of oxidized LDL cholesterol.


A) LDL
B) scavenger
C) foam
D) insulin

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Fatty acids are categorized based on the carbon chain length as well as:


A) the number of sulfur-containing groups.
B) their solubility in water.
C) the types and locations of bonds between the carbons.
D) the number of acid groups in the fatty acid chain.

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Explain why lipoproteins are necessary for lipid transport.

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Lipids are not water soluble.Lipoprotein...

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Dietary sources of cholesterol include all of the following EXCEPT:


A) meat.
B) eggs.
C) fish.
D) peanut butter.

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The primary function of lipoprotein lipase is to:


A) convert nonessential fatty acids into essential fatty acids.
B) transport lipids through the blood.
C) convert cis fatty acids into trans fatty acids.
D) help clear triglycerides from circulating lipoproteins in the blood.

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Essential fatty acids can be used by the body to synthesize:


A) eicosanoids.
B) cholesterol.
C) vitamin D.
D) phosphoglycerides.

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When needed for a source of energy,fatty acids are broken down into:


A) pyruvate.
B) acetyl CoA.
C) glucose.
D) chylomicrons.

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Phospholipids consist of glycerol with __________ attached.


A) three fatty acids
B) three amino acids
C) two fatty acids and a phosphate group
D) two fatty acids and lecithin

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Foods containing fat replacers:


A) provide less fat and kcalories.
B) cause fat soluble vitamins to be poorly absorbed.
C) are not necessarily nutrient dense.
D) All of these choices are correct

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When energy is ingested in excess of needs,the excess:


A) is lost as heat.
B) is converted into triglycerides and stored in adipose tissue.
C) is converted into cholesterol and stored in the liver.
D) is metabolized by the muscles and stored as ATP.

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Which statement is true about hamburger that is labeled 80% lean?


A) 80% of the kcalories are from protein and 20% are from fat
B) This is the leanest ground beef that can be purchased.
C) 20% of the weight of the meat is fat
D) 80% of the kcalories are from fat

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Which of the following organs is able to manufacture cholesterol?


A) Liver.
B) Pancreas.
C) Gallbladder.
D) All of these organs manufacture cholesterol.

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Omega-3 and omega-6 fatty acids are examples of:


A) polyunsaturated fatty acids.
B) saturated fatty acids.
C) hydrogenated fats.
D) phospholipids.

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Which of the following is a good source of essential fatty acids?


A) Walnuts
B) Coconut oil
C) Beef
D) Milk

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Women tend to develop heart disease later than men because:


A) women have lower levels of HDLs compared to men.
B) women tend to consume more trans fatty acids than men.
C) the hormone estrogen has a protective effect in women before menopause.
D) women have a greater density of blood vessels than men which helps blood to circulate more efficiently.

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An omega-6 fatty acid is an example of a(n) :


A) saturated fatty acid.
B) trans fatty acid formed by hydrogenation.
C) unsaturated fatty acid.
D) a fatty acid found in tropical oils.

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Which of the following is characteristic of atherosclerosis?


A) Oxidation of LDL particles
B) Inflammation of the lining of the colon
C) High HDL levels
D) Production of chylomicrons by cells lining the blood vessels

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Which of the following most accurately describes the chemical structure of a fatty acid?


A) A three carbon molecule bound to nitrogen.
B) A carbon chain bound to a phosphate group.
C) A multiple ring structure with a sugar group attached.
D) A chain of carbon atoms linked together by chemical bonds.

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What is the most likely reason that high fat diets contribute to weight gain and obesity?


A) Fat provides more kcals per gram than carbohydrate or protein.
B) Fat does not provide as much satiety as carbohydrate.
C) The conversion of dietary fat to stored fat is very efficient.
D) All of these contribute.

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A reduced fat food that contains a fat replacer consisting of millions of microscopic balls that slide over each other to give the creamy texture of fats is:


A) a carbohydrate-based fat replacer.
B) a protein-based fat replacer.
C) mucilage.
D) olestra.

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