A) RDAs recommend amounts of nutrients that can serve as a goal for individual intake.
B) The RDAs are one component of the DRIs.
C) The EARs are derived from the RDAs.
D) RDAs are often used in menu planning.
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Multiple Choice
A) Determining priorities for funding government health programs
B) Determining effectiveness of existing programs
C) Eestablishing daily requirements for major nutrients in selected population groups
D) Planning public policy and goals
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Multiple Choice
A) A computerized food frequency questionnaire
B) A 3-day food record that includes a weekend day kept by the individual
C) Analyzing all grocery store and restaurant receipts kept over a 60 day time period
D) A diet history that includes a 24 hour recall and a food frequency questionnaire
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Multiple Choice
A) By contribution to total weight
B) By contribution to total volume
C) By nutrient density
D) In alphabetical order
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Multiple Choice
A) EARs
B) RDAs
C) AIs
D) ULs
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Essay
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Multiple Choice
A) Soluble fiber and coronary heart disease
B) Dietary fat and cancer risk
C) Sodium intake and blood pressure
D) Vitamin A intake and risk of cataracts
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Essay
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Multiple Choice
A) a minimum of 150 minutes of activity weekly.
B) 30 minutes most days of the week.
C) 60 minutes 3 days of the week.
D) 75-100 minutes of vigorous activity every 10 days.
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Multiple Choice
A) Recommendations are made for specific amounts of individual nutrients.
B) The DGA 2010 is based on the DRIs.
C) They are intended to promote health and reduce the prevalence of overweight and obesity and the risk of chronic disease.
D) These recommendations are designed for Americans 19 years and older.
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Multiple Choice
A) They result from significant scientific agreement.
B) They must be accompanied by a statement of explanation.
C) Their use on food labels does not require FDA approval.
D) They can only be used on dietary supplements.
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Essay
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Multiple Choice
A) Grains & dairy
B) Protein & grains
C) Grains & empty calories
D) Empty calories & vegetables
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Multiple Choice
A) Blood glucose level
B) Height
C) Weight in kilograms
D) Wrist circumference
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Multiple Choice
A) fat,saturated fat,sodium,and cholesterol.
B) fat,fiber and protein.
C) fat,sugar and cholesterol.
D) fat,sodium and protein.
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Essay
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Multiple Choice
A) The label must include all the ingredients in the dietary supplement.
B) All dietary supplements are produced according to the same strict laws that govern drug manufacturing.
C) All dietary supplements must be approved by the FDA to ensure safety and effectiveness.
D) Dietary supplements cannot be removed from the market once they are introduced.
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Multiple Choice
A) 33%
B) 50%
C) 75%
D) 97-98%
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Multiple Choice
A) laboratory measurements.
B) past and present dietary intake information.
C) setting nutritional goals.
D) anthropometric measurements.
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Multiple Choice
A) milk,meat,grains,fruits & vegetables and legumes.
B) meat,milk,beans & nuts,grains and fruits & vegetables.
C) fruits,vegetables,grains,protein foods and dairy.
D) grains,vegetables,fruits,dairy and meat,beans & nuts.
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