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True/False
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True/False
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Multiple Choice
A) carbohydrate.
B) lipid.
C) protein.
D) vitamin.
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Multiple Choice
A) United States Department of Agriculture (USDA)
B) American Dietetic Association (ADA)
C) Centers for Disease Control and Prevention (CDC)
D) National Institutes of Health (NIH)
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Multiple Choice
A) vitamin A (vitamin)
B) stearic acid (fat)
C) dietary fiber (carbohydrate)
D) calcium (mineral)
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True/False
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Multiple Choice
A) double-blind study.
B) clinical trial.
C) intervention study.
D) case control study.
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True/False
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True/False
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True/False
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Multiple Choice
A) 22%
B) 25%
C) 35%
D) 54%
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Multiple Choice
A) a single-blind study
B) a double-blind study
C) a model study
D) an observational study
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Multiple Choice
A) Fats are soluble in water.
B) Fats are an important energy source for our bodies at rest and during low-intensity exercise.
C) Fats are composed of carbon, hydrogen, and oxygen.
D) Fats yield more calories per gram than carbohydrate or protein.
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Multiple Choice
A) Alzheimer's disease
B) cancer
C) heart disease
D) type 2 diabetes
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True/False
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Multiple Choice
A) micronutrients that are broken down easily during digestion
B) micronutrients that are easily destroyed by heat and light
C) inorganic micronutrients found in a variety of foods
D) nutrients that are needed in large amounts by the body
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Multiple Choice
A) 10%
B) 20%
C) 40%
D) 75%
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True/False
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