A) the design of goods and services to satisfy customers' wants and needs.
B) the quality of goods and services to satisfy customers' wants and needs.
C) the identification of customers' wants and needs.
D) work scheduling to meet the due dates promised to customers.
E) maintenance schedules.
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True/False
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Essay
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View Answer
Multiple Choice
A) Frederick Winslow Taylor
B) Henry Ford
C) Eli Whitney
D) Whitney Houston
E) Lillian Gilbreth
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Short Answer
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True/False
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True/False
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Multiple Choice
A) I,II,V
B) I,II,IV
C) II,III,V
D) I,II,III
E) All of the above
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True/False
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Multiple Choice
A) 14.4 covers/hr.
B) 24 covers/hr.
C) 240 covers/hr.
D) 1200 covers/hr.
E) 10 covers/hr.
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Short Answer
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View Answer
Multiple Choice
A) borrowing funds to build a new restaurant.
B) advertising changes in the restaurant menu.
C) calculating restaurant profit and loss.
D) preparing employee schedules.
E) all of the above.
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Multiple Choice
A) lenders.
B) suppliers.
C) owners.
D) employees.
E) all of the above.
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Multiple Choice
A) Charles Babbage
B) Henry Ford
C) Frank Gilbreth
D) W.Edwards Deming
E) Henri Fayol
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Multiple Choice
A) 32.5 boxes/hr.
B) 40.6 boxes/hr.
C) 62.5 boxes/hr.
D) 81.25 boxes/hr.
E) 300 boxes/hr.
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Essay
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View Answer
Multiple Choice
A) crew scheduling
B) international monetary exchange
C) sales
D) advertising
E) accounts payable
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Multiple Choice
A) utilization.
B) greater in manufacturing than in services.
C) defined only for manufacturing firms.
D) multifactor productivity.
E) single-factor productivity.
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Multiple Choice
A) increase output 15%
B) decrease input 15%
C) increase both output and input by 5%
D) increase output 10%,decrease input 3%
E) decrease input 10%,increase output 3%
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True/False
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