A) quality gap analysis
B) empowerment
C) zone of tolerance
D) standards analysis
E) voice-of-customer
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Essay
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Essay
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Essay
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Multiple Choice
A) it has created an empowerment gap.
B) consumers will have a knowledge gap.
C) it creates a communication gap.
D) it needs to enact a voice-of-customer program.
E) perishability becomes a problem.
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Multiple Choice
A) empowering consumers.
B) providing support and incentives for their employees.
C) directing zone of tolerance limits for employees.
D) doing effective customer screening.
E) forcing rude customers to use technology.
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True/False
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Multiple Choice
A) service perceptions.
B) service efforts.
C) service quality.
D) service aspirations.
E) service feedback.
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Multiple Choice
A) intangible
B) inseparable
C) heterogeneous
D) perishable
E) replenishable
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True/False
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Multiple Choice
A) intangible.
B) inseparable.
C) heterogeneous.
D) renewable.
E) perishable.
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Multiple Choice
A) listening to the customer.
B) estimating the damage.
C) providing a fair solution.
D) resolving the problem quickly.
E) involving customers in the service recovery where possible.
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Multiple Choice
A) service providers need to be pleasant even if the customer is not.
B) smiling is contagious.
C) service providers should smile and not think.
D) life is too short to be ugly.
E) services are perishable but a smile is forever.
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Essay
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Essay
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Multiple Choice
A) the variability associated with service quality performance.
B) empowerment of employees to meet customers' needs.
C) procedural fairness.
D) specific service standards.
E) public relations to increase puffery.
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Multiple Choice
A) a smaller empowerment gap
B) increased customer purchases and positive word of mouth
C) a full refund for the customer
D) a larger service gap
E) less instrumental support
Correct Answer
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