A decrease in the demand for pastry chefs may come about because of an increase in the:

A) concern for healthy living.
B) market wage rate for pastry chefs.
C) productivity of pastry chefs.
D) supply of other factors that pastry chefs use.

Pastry Chefs

Specialists in the preparation and decoration of pastries, desserts, and various baked goods.

Healthy Living

A lifestyle that includes balanced nutrition, regular physical activity, and avoidance of unhealthy behaviors such as smoking.