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Cherubim Jephunneh
on Oct 08, 2024

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If you operated a small bakery,which of the following would be a variable cost in the short run?

A) Baking ovens.
B) Interest on business loans.
C) Annual lease payment for use of the building.
D) Baking supplies (flour,salt,etc. ) .

Variable Cost

Costs that change in proportion to the level of output or production activity.

Baking Supplies

Items and ingredients specifically used for the process of baking, such as flour, yeast, baking soda, and baking pans.

  • Identify and analyze fixed and variable costs in short-run production.
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Imani EtienneOct 10, 2024
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