Asked by
Aayush Keshri
on Oct 26, 2024
Verified
Which factor is an input in the production of croissants?
A) ovens
B) pastry chefs
C) flour
D) dough mixers
Production Input
Any resource used in the creation of goods or services, such as labor, raw materials, and capital.
Croissants
A type of pastry of Austrian origin, which is made of a layered yeast-leavened dough, known for its crescent shape and flaky texture.
- Understand the role and categorization of various inputs and factors in production.
Verified Answer
ZS
Learning Objectives
- Understand the role and categorization of various inputs and factors in production.
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